yacht named reflections

Watch Video for REFLECTIONS Yacht for Charter

weekly rates from $70,000

Yachts for Charter
REFLECTIONS

REFLECTIONS Yacht for Charter

Not for sale or charter to U.S. residents while in U.S. waters.

The 124-foot (37.8m) luxury charter yacht REFLECTIONS was built in 1999 by Christensen and benefitted from a refit in 2019. This luxury motor yacht is the perfect charter choice to entertain intimate groups of family and friends.

Elegant and Sophisticated

The interior of charter yacht REFLECTIONS is elegant and refined. The space is characterized by warm wood panels, contemporary neutral soft furnishings, leather upholstery, marble finishes and plenty of comfortable seating. The motor yacht's spacious main salon features a large lounge area with a games table and an elegant formal dining area. Large windows fill the interior with an abundance of light and offer panoramic views.

On deck, charter yacht REFLECTIONS has ample areas to relax and entertain. The main deck aft features a covered alfresco dining table for eight guests. The motor yacht's upper deck boasts 360-degree views, a Jacuzzi, alfresco dining and sunpads for unwinding. For private relaxation, a small intimate seating area is located on the foredeck.

Luxury charter yacht REFLECTIONS has an extended swim platform that provides direct access to the water and the plethora of water toys on board. Guests can head out on adventures on the tender and head to the beach as she also has a full beach set-up for guests to enjoy and a full selection of fishing gear.

Spacious Accommodation

Charter yacht REFLECTIONS can accommodate 10 guests in five spacious cabins consisting of a master cabin, three double cabins and one twin cabin. The full-beam, main deck, master cabin features a king-size bed and spacious en-suite bathroom with a shower and Jacuzzi tub. All of the cabins feature en-suite bathrooms and comfortable amenities. REFLECTIONS accommodates a crew of five to ensure guests have the perfect relaxed charter experience.

Power and Comfort

Twin DDC MTU 16v Diesel engines provide REFLECTIONS with a top speed of 20 knots and a comfortable cruising speed of 14 knots. Her Zero Speed stabilizers ensure the utmost comfort for her guests while on board.

Charter Details

Personal Watercraft
Stabilizers
Underwater lights

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please inquire.

Accommodations

Staterooms	5
Twin Cabins	1
Double Cabins	4

Specifications

Builder	Christensen
Length (LOA)	124'
Year	1999
Year Refit	2022
Draft	7' 2"
Beam	27' 6"

Toys & Tenders

36' Everglades tender w/ 2x425 hp Yamahas (2023) + SeaKeeper Gyro-Stabilizer
18' Novurania Rib tender
(2) Yamaha Wave runners (2018)
Ronix district Wakeboard & boots (2019)
Airhead G-force towable tube
(2) Paddle boards
Snorkel gear
Towable tubes
Assorted beach games (bocce balls)
Beach party set up (canopy, chairs)
Fishing gear
- x2 TLD 50 2-speed reels on convertible straight butt/bent butt 50-80lb trolling rods
- x4 TLD 30 2-speed reels on 30-50lb trolling rods
- x4 Senator 4/0 conventional reels on 20-40lb boat rods for bottom fishing
- x4 Spinfisher VI 3500 spinning combos for yellow tailing and inshore fishing
- Tackle for every kind of sport fishing we could possibly do!
- Hawaiian slings and pole spears for lobstering/spear fishing

Summer Rates

2024 Season. Rates p/week + expenses

Cruising Regions

The Bahamas
Exuma Islands
Out Islands
Harbour Island
Abacos Islands
Eleuthera Islands
Nassau and Paradise Island

Winter Rates

2024/2025 Season. Rates p/week + expenses

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Reflections - Crewed Luxury Motor Yacht Charter

Reflections $87,500, reflections.

Reflections Image 1/26

Dining Salon

Pilot House

On deck King master stateroom

His and Hers Master bath

Queen guest stateroom 1

Queen guest stateroom 2

Twin guest stateroom

Flybridge seating foward

Flybridge Bar

Enrico DiGennaro (Captain)

Angela Carnevali (Chief Stewardess)

Gabriela Tremblay (Stewardess)

Carlo Deacon (Deckhand/Engineer)

Carmel Manguilimotan (Mate)

Alexis Carini (Chef)

Sample dish on board of Reflections

From $87,500 / week
Luxury Motor Yacht + 6 crew
Summer Port: Cruising Areas Summer: Bahamas Summer Port: New England Winter: Bahamas, Belize Winter Port: Florida / Bahamas ">New England
Winter Port: Cruising Areas Summer: Bahamas Summer Port: New England Winter: Bahamas, Belize Winter Port: Florida / Bahamas ">Florida / Bahamas
Length: 124 ft / 37.8 meters 124 feet 37.8 meters
Guests: 10 in 5 cabins
Builder: Christensen
Built: 1999 / Refit: 2021
Offers Rendezvous Scuba Diving only

Plus Expenses

Reflections Description

This is the third charter yacht REFLECTIONS for her proud owners. They began yachting with an 85´ Pacific Mariner, then a 107´ Christensen and are now happy to be offering the five stateroom, 124´ Christensen for charter. They love Bahamas cruising and are currently outfitting REFLECTIONS with a new updated interior, full list of water toys, towed tender and of course a proven, experienced charter crew. The space on board this 124’ yacht is immediately felt in her width and her layout. REFLECTIONS aft deck dining and lowered bar area offer space for the entire group. Entering the main salon, you are greeted by a cheerful fish aquarium, spacious, comfortable salon with bar and formal dining. Moving forward on deck, enter the master stateroom with king bed and his and hers open master bathroom including a shower and Jacuzzi tub with plenty of natural light. Below are four additional staterooms, all with en-suite bathrooms and comfortable amenities for guests. There are three queens for couples and a room with twin beds as well. Upstairs on the fly bridge, be treated to a highly customized deck area and the most popular spot on board. REFLECTIONS expansive fly bridge offers three captain’s chairs, a full dining area, bar, BBQ grill, huge Jacuzzi and sun pads, a hammock for the ultimate relaxation, sun lounges aft when the toys are in the water and all with the choice of shade or sun. Come enjoy all the Bahamas and REFLECTIONS have to offer!

Cruising Area of Reflections

Accommodations, specification, water sports, scuba diving, entertainment, green initiatives, reflections crew profile.

CAPTAIN ENRICO DiGENNARO Enrico is from Italy where he began free diving and sailing from a very young age. The sea has always been the element where he feels more at ease and it has been the central point of all his life choices. At 28 he went on a vacation to Costa Rica and fell in love with the country her wild nature and the powerful Pacific Ocean so much that when it was time to leave he decided not to board that plane. He became a dive master and started working at a local dive shop where soon become friend with the owner of a classic ketch sailboat. This sounded like the perfect combination, sailing and diving, and together they started offering dive expeditions to remote destinations throughout Central America and the Caribbean. After two years of exploration Enrico decided to return to Costa Rica, now as a dive instructor, to open his own dive shop. But the need to travel and explore was too strong and in 2010 he sold the dive shop to return to sailing, this time with a captain license in his pocket but most important with Angela by his side. They first started working on charter sailboats, then moved to larger catamarans and since 2016 to luxury motor yachts. Over these years Enrico has been in charge of a variety of yachts both private and charter in different areas of the world, always ensuring the highest levels of safety, efficiency and guest satisfaction. His approachable and friendly personality along with a strong commitment to exceptional customer service create an enjoyable experience for all onboard. He will make sure that your time on Reflections will be an unforgettable experience. CHIEF STEWARDESS ANGELA CARNEVALI Angela will welcome you onboard Reflections with a huge smile on her face and plenty of Mediterranean enthusiasm. Before her debut in the yachting industry this Italian from the Mugello region was a professional volleyball player, having played first division both indoor and beach volley in Italy and Costa Rica.Her greatest passion besides volleyball is traveling and in 2006 she decided to visit Costa Rica. Here she met Enrico decided to give scuba diving a try and instantly fell in love with the ocean; what was just a vacation at the beginning soon became her vocation and within but a few months she became a skilled Dive Master. In 2010 she decided to move into yachting and started working with Enrico on charter catamarans all over the Caribbean and Bahamas.These first years on smaller yachts were perfect for learning and the catamaran experience was a fun start, but always striving to provide the highest level of service and missing the team play dynamics they soon realized a larger crew was needed. They transitioned to luxury motor yachts in 2016 and now with years of experience on different yachts both private and charter, Angela is a qualified and experienced chief stewardess with a very professional yet warm interaction with guests, who will make sure your stay onboard will be an unforgettable experience. Angela’s many skills include silver service, fine dining, mixology and event planning not to mention yoga and Pilates that she practices regularly to keep fit. STEWARDESS GABRIELA TREMBLAY Gabriela joins us from Sebastian, Florida where she was born and raised. Both her parents were in the yachting industry for many years as chief stew and chief engineer. In fact, her mother worked on a yacht until she was 8 months pregnant with Gabriela, so you could say she was literally born into it! Having completed her AA degree in human services at Indian River State College, Gabriela has since worked in the service industry for 4 years at waterfront restaurants in Sebastian. She finds joy in meeting new people, learning new things and relaxing by the water. Being new to the industry Gabi is ready to make memories and give everyone the best service with a smile on board REFLECTIONS. MATE CARMEL MANGUILIMOTAN Carmel is originally from The Philippines, a seafaring nation, and was exposed early to life at sea. Carmel started his maritime career in commercial shipping in 2011 and made the transition to yachting in 2013. Carmel has extensive experience cruising to locations worldwide including most of Asia, the US and the Pacific coast of Mexico, the US East Coast, Canada, the Bahamas, and the Caribbean. He loves to stay active shooting hoops and doing all sorts of watersports. Carmel is looking forward to helping the REFLECTIONS team provide top level service while creating amazing experiences for all guests that come aboard! When Carmel smiles, you will too!!! DECKHAND/ENGINEER CARLO DEACON Carlo is a 27-year-old South African that grew up in the small coastal town of Gordan’s Bay. Living close to the ocean he had a passion for being on the water at a very young age. While working as a full-time carpenter Carlo attended Stellenbosch university and finished a degree in Bc Business Science and Management. Upon finishing his degree Carlo went back to his roots and his love for the ocean, for the past 5 years he has been working in the industry from the Mediterranean to the Caribbean. Carlo has an extreme passion for game fishing and has competed in tournaments worldwide ranging from the Bahamas and the Americas to Seychelles and Mauritius. In his free time, you can either find him on the water fishing or on the golf course. CHEF CARINI Born in France from a family of restaurant owners Alexis knew since a young age that he wanted to follow his family tradition. After attending culinary school he started working in different restaurants in France where he continued learning from important chefs in particular 3 Michelin Stars Bernard Loiseau. He then moved to private cooking and ended up being personal chef for the French Ministry of the Environment before deciding to move to the island of Ibiza to continue expanding his culinary horizons. After a few years working as chef de partie and head chef in some of the finest restaurants of the Island, he decided to go back to private chef this time catering to the most exclusive villas on the island. He soon realized this market was booming and so in 2006 he opened his first catering company soon followed by a second. After 13 years of successful operation, in 2019 he decided to combine his two big passions, the sea and cooking, so this time he decided to give yachting a try. What started almost as a game soon became a new adventure and now 4 years later he has been chef on yacht ranging from 17 to 117 meters, from the busy Mediterranean Sea to the remote French Polynesia. His favorite cuisines are Japanese, Mexican and Mediterranean, but in general Alexi loves experimenting with new cuisines and local products as well as interact with guests onboard to create a culinary experience that will make your time on Reflections a unique and unforgettable experience.

Reflections Calendar

Reflections does currently not provide a calendar or bookings list. please inquire for more information., reflections rates / week, low price: $87,500, high price: $100,625, additional rate details, reflections guest reviews, we currently don't have any reviews for reflections., reflections sample menu.

Traditional or Smoked Salmon Eggs Benedict with Homemade Hollandaise Sauce served with skillet home-fries

Huevos Rancheros with Homemade Rancheros Sauce, Black Beans, Avocado and Fresh Salsa Served on a Cheesy Corn Tortilla

Quiche: Sausage, Mushroom, Spinach and Cheese

Baked French Toast Casserole served with Berry Compote Yogurt, Breakfast Sausages and Fresh Fruit

Toasted Everything Bagels Stacks with melted cheddar cheese, pesto, fried egg, fresh Spinach, sliced tomato and avocado

Breakfast Skillet - Fried Eggs baked on top of Sautéed Sweet Potatoes and Veggie Hash, Served with Sour Cream, Fresh Tomato Salsa

Breakfast Burritos with Chorizo Sausage, Spinach, Peppers and Onions served with Sour Cream and Salsa

All breakfast is served with fresh fruit platter, Homemade Granola and Daily Homemade Fresh Baked Goods, Tea, Coffee and Juice

Daily Homemade Baked Goods Include Apple Oatmeal Muffins, Blueberry Scones, Morning Glory Muffins, Cinnamon Buns, Baked Steal Cut Oatmeal, Banana Bread

Chef’s salad with Balsamic Marinated Grilled Chicken and Fresh Homemade Artesian Bread

Super Chop Salad topped with Grilled Salmon - Chopped Kale and Spinach with Pumpkin Seeds, Sliced Orange, Red Onion and Feta Cheese with Quinoa Served with Multigrain Seeded Artesian Bread

Homemade Falafel with Tzatziki, Greek Salad and Warm Homemade Grilled Flatbread

Sesame Noodle Shrimp Bowl with Fresh Chopped Veggies and Homemade Peanut Vinaigrette

Grilled Flank Steak Hoisin Lettuce Wraps served with Jasmine Rice and Mixed Julian Vegetables

Grouper Fish Taco’s served with Cilantro Ginger Lime Slaw, Fresh Guacamole, Fresh Tomato Salsa and Crispy Corn Tortilla

Seared Tuna Niçoise Salad with Marinaded Baby Potatoes, Cherry Tomatoes, Blanched Green Beans, Red Onion, Kalamata Olives and House-made Italian Vinaigrette served with Fresh Homemade Focaccia

Cheese Burgers with Swiss Cheese, Sautéed Mushrooms and Fried Onions served with Parmesan Potato Fries and Garden Salad

APPETIZER (SUN DOWNERS!)

Fried Brie topped with Fig Preserves and Crispy Bacon served with warm crusty bread

Creamy Lemony Spinach and Artichoke Dip with Tortilla Chips

Greek Platter with Hummus, Tzatziki, Olive Tapenade, Warm Pita Bread and Crudité

Grilled Flatbread with Gruyere Cheese, Sautéed Onions and Steak topped with Chimichurri Sauce

Charcuterie Platter with mixed cheese, Olives and Cured Meats

Homemade Coconut Shrimp with Thai Sweet Chili Sauce

Chicken Satay with Homemade Peanut Sauce

Sausage Stuffed Balsamic Mushrooms Topped with Parmesan Cheese and Baked

Roasted beet, Fresh Mozzarella and Avocado Salad Topped with Cucumber and Lemon Salsa and Drizzled with Roasted Garlic Balsamic

Butternut Squash and Sweet Potato Soup with a dollop of Crème Fresh and Chives

Tuna Poke – Fresh Ahi Tuna marinated in sesame oil and soy sauce, served on a wonton with wasabi drizzle

Carnalized Onion and Brie Tart Topped with Fresh Arugula and Drizzled with Fig Glaze

Fresh Catch Citrus Ceviche served with crispy plantain chips

Roasted Cauliflower topped with Pumpkin Seeds, Dried Cherries and Green Goddess Drizzle

Coconut Curry Mussels Served with Crusty Bread

Grilled Pears and Arugula Wrapped in Prosciutto, Topped with Gorgonzola, Candied Pecans and Fig Vinaigrette

Marinated Grilled Lobster with Tomato Bacon Butter, Gouda Polenta and Spinach Basil Pesto served with Prosciutto Wrapped Green Beans

Coffee and Coco Rubbed Grilled Fillet with an Ancho Chili Sauce, roasted` asparagus and Salt and Vinegar Smashed Potatoes

Jerk Spiced and 24 Marinated Pork Tenderloin with Homemade Pineapple Chutney, sweet potato au gratin and Green Beans Sautéed with Cashews and Shallots

Red Wine Braised Beef Short Ribs with Cauliflower Puree, Roasted Fennel and Maple Roasted Brussel Sprouts

Portuguese Seafood Bouillabaisse – Mixed Seafood in a Seafood Tomato Broth Served with Warm Homemade Crusty Bread

Grilled Blackened Mahi Mahi Topped with Fresh Mango Salsa and Cilantro and Yellow Pepper Pesto and served with Toasted Almond Coconut Rice, Sautéed Snow Peas

Coconut Chicken or Shrimp Curry served with Jasmine Rice and Roasted Cauliflower and Broccoli

Roasted Vegetable Lasagna – Fresh Vegetable Bolognese and Ricotta Bechamel layered between Fresh Homemade Pasta and topped with Fresh Mozzarella and Parmesan. Served with Roasted Garlic Kale Caesar Salad and Homemade Garlic Knots

Warm Chocolate Fondant with Vanilla Ice Cream, Salted Caramel and Raspberry Sauce

New York Style Cheesecake topped with Mango, Strawberries and Blueberries

Rum Chocolate Ganache Pots

Fresh Homemade Key Lime Pie with Graham Cracker Crust and Meringue Topping

Poached Pears in Red Wine with Mascarpone Cream and Dark Chocolate Drizzle

Rum Fudge Pie

Lemon Berry Parfaits

Pana cotta topped with Fresh Berries and Raspberry and Passion Fruit Puree

Vanilla Cream Brule Torched to Perfection

Carrot Cake with Pineapple Cream Cheese Frosting and Pralines and Cream Ice Cream

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YACHTS FOR CHARTER
DESTINATIONS

REFLECTIONS, YACHT FOR CHARTER

INQUIRE ABOUT REFLECTIONS

‘Reflections’ is a 106.99ft /32.61m Custom motor yacht built in 1997 by Christensen and last refitted in 2016. Previously named King Fish, this yacht is a popular and stylish choice, great for your next charter vacation.

Reflections’s spacious interior layout sleeps up to 8 guests in 4 rooms, including a master suite, 2 double cabins and 1 twin cabin. She is easily capable of carrying up to 4 crew members onboard to ensure you and your guests get the most out of your luxury charter vacation, making full use of all the amenities and leisure facilities onboard this yacht.

Her impressive leisure and entertainment facilities make her perfect for entertaining friends and family on your charter vacation. There’s lots of space for enjoying a lavish lunch, delicious dinner on deck, or simply lounging in the sunshine and topping up your tan.

Built with a GRP hull and GRP superstructure, she has a cruising speed of 14 knots, a maximum speed of 16 knots and a range of 1,700nm from 6,800litre fuel tanks. She is sumptuous combination of style and performance, and is an exciting platform from which to explore this stunning part of the world.

A deck Jacuzzi is just perfect for relaxing with friends and family, while taking in the breath-taking views after a long day of exploration.

You’ll find Wi-Fi connection throughout, so you’ll be able to check emails or share your experience on social media. Air conditioning keeps conditions comfortable throughout the cabins, even on the most oppressive of days or nights.

Toys onboard include 2 x (2016) Waverunners, 1 Person Kayaks, Towable Toys, Paddleboards, Fishing Equipment, Snorkelling Equipment, and Beach Games, perfect for guests of all ages.

Reflections FEATURES & PRICING

• AIR CONDITIONING • BEACH GAMES • DECK JACUZZI • FISHING • KAYAKING • PADDLEBOARD • SNORKELING • TOWABLE TOYS • WAVERIDER • WI FI

CHARTER RATES

32ft /9.75m Everglades (2016)

2 x (2016) Waverunners 1 Person Kayaks Towable Toys Paddleboards Fishing Equipment Snorkelling Equipment Beach Games

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+1 813 314 7947 USA: 8am to 8pm EST Europe: 8am to 8pm CET

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DMA Yachting

Carer de Saridakis, 3A 07015 Palma de Mallorca, Spain

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Athens, Greece +30 211 198 3501

Miami, FL +1 813 314 7947

Palma de Mallorca, Spain +34 518 808 582

About/Contact Page

Daniel Asmus

Owner, Charter Broker, Active CYBA Member, IYBA, ECPY

[email protected]

+34 678 368 304 1 484 978 8668

Martina Asmus

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Yanna Pristas

Senior Charter Broker, Associate CYBA Member

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Chris de Kock

Charter Broker

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Christensen

REFLECTIONS

Reflections yacht charter, reflections yacht description.

This is the third charter yacht REFLECTIONS for her proud owners. They began yachting with an 85' Pacific Mariner, then a 107' Christensen and are now happy to be offering the five stateroom, 124' Christensen for charter. They love Bahamas cruising and are currently outfitting REFLECTIONS with a new updated interior, full list of water toys, towed tender and of course a proven, experienced charter crew. The space on board this 124’ yacht is immediately felt in her width and her layout. REFLECTIONS aft deck dining and lowered bar area offer space for the entire group. Entering the main salon, you are greeted by a cheerful fish aquarium, spacious, comfortable salon with bar and formal dining. Moving forward on deck, enter the master stateroom with king bed and his and hers open master bathroom including a shower and Jacuzzi tub with plenty of natural light. Below are four additional staterooms, all with en-suite bathrooms and comfortable amenities for guests. There are three queens for couples and a room with twin beds as well. Upstairs on the fly bridge, be treated to a highly customized deck area and the most popular spot on board. REFLECTIONS expansive fly bridge offers three captain’s chairs, a full dining area, bar, BBQ grill, huge Jacuzzi and sun pads, a hammock for the ultimate relaxation, sun lounges aft when the toys are in the water and all with the choice of shade or sun. Come enjoy all the Bahamas and REFLECTIONS have to offer!

Presented by DMA Yachting, the astonishing charter yacht REFLECTIONS is a 124 ft motor yacht featuring a hot tub. REFLECTIONS spends the summer and winter season in the Bahamas. She was delivered by the well-known ship builder Christensen in 1999. An elegant refit was finalized in 2021. The spacious yacht layout features 5 large cabins and easily accommodates up to 10 guests.

REFLECTIONS is classified as a superyacht. The key pary of the boat - the aft deck, continues to the the heart of the yacht - the main saloon. The main saloon is a friendly space with an abundance of seating areas and offers a range of entertainment options. 5 welcoming cabins are purposefully laid out for maximum privacy and comfort.

The motor yacht features 2x DDC/ MTU 16V -2000 engines .

Accommodation

What is the cabin arrangement of reflections.

1 Master cabin
3 VIP cabins
1 Twin cabin

Weekly price: $87,500 - $100,625

Low Season | High Season

Length: 124'
# of Guests: 10
# of Cabins: 5
# of Crew: 6
Builder: Christensen
Consumption: 80 US Gall/Hr
Cruising Speed: 14 knots
Max. Speed: 20 knots
Built Year: 1999
Refit: 2021

REFLECTIONS Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	175,000$ to 201,250$	35,000$ to 60,375$	210,000$ to 261,625$	Discounts outside the main season are common.
7 day charter	87,500$ to 100,625$	17,500$ to 30,188$	105,000$ to 130,813$	Standard charter rate, base for all calculations.
3 day charter	43,750$ to 50,313$	8,750$ to 15,094$	52,500$ to 65,406$	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 87,500$ / 6 * 3 days = 43,750$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $87,500

High season rate: $100,625

** EFFECTIVE JULY 1, 2022 - 10% VAT will need to be quoted for all Bahamas charters in addition to the 4% Charter Tax ** High Rate applies only to Xmas and New Year's Preferred 7-night Xmas Dates: December 19-26 Preferred 7-night New Year's Dates: December 28 - January 4 10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights Low Rate for all other weeks of the year. ** EFFECTIVE JULY 1, 2022 - 10% VAT will need to be quoted for all Bahamas charters in addition to the 4% Charter Tax ** High Rate applies only to Xmas and New Year's Preferred 7-night Xmas Dates: December 19-26 Preferred 7-night New Year's Dates: December 28 - January 4 10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights Low Rate for all other weeks of the year.

Price Terms

REFLECTIONS Yacht Charter Locations

Summer season.

Winter Season

Specifications

More Specifications

Diving yacht offers rendezvous diving only, green initiatives.

Water Sports

Other entertainment.

-Denon Surround System with AppleTV, Bluray, Airplay & Spotify w/ Distributed Audio throughout Vessel -Individual A/V Systems in each Stateroom w/ DirecTV, Bluray and CD/BT Audio

Crew Information

Captain: Enrico DiGennaro

Chef Jaimey’s Sample Menu

Traditional or Smoked Salmon Eggs Benedict with Homemade Hollandaise Sauce served with skillet home-fries

Huevos Rancheros with Homemade Rancheros Sauce, Black Beans, Avocado and Fresh Salsa Served on a Cheesy Corn Tortilla

Quiche: Sausage, Mushroom, Spinach and Cheese

Baked French Toast Casserole served with Berry Compote Yogurt, Breakfast Sausages and Fresh Fruit

Toasted Everything Bagels Stacks with melted cheddar cheese, pesto, fried egg, fresh Spinach, sliced tomato and avocado

Breakfast Skillet - Fried Eggs baked on top of Sautéed Sweet Potatoes and Veggie Hash, Served with Sour Cream, Fresh Tomato Salsa

Breakfast Burritos with Chorizo Sausage, Spinach, Peppers and Onions served with Sour Cream and Salsa

All breakfast is served with fresh fruit platter, Homemade Granola and Daily Homemade Fresh Baked Goods, Tea, Coffee and Juice

Daily Homemade Baked Goods Include:

Apple Oatmeal Muffins, Blueberry Scones, Morning Glory Muffins, Cinnamon Buns, Baked Steal Cut Oatmeal, Banana Bread

Chef’s salad with Balsamic Marinated Grilled Chicken and Fresh Homemade Artesian Bread

Super Chop Salad topped with Grilled Salmon - Chopped Kale and

Spinach with Pumpkin Seeds, Sliced Orange, Red Onion and Feta Cheese with Quinoa Served with Multigrain Seeded Artesian Bread