yachtsman steakhouse private dining

Yachtsman Steakhouse

Yachtsman Steakhouse offering a variety of dishes, hand-cut in-house steaks, unique sides and delectable desserts. The steaks are the best on Disney property!  If steak isn’t for you, they offer chicken and dumplings, braised short ribs and handmade ricotta cavatelli.

The simple, rustic, yet elegant dining room and phenomenal food make this a perfect dining experience for those looking for a romantic night out or celebrating a special occasion.

Service: Table Service/Signature Dining

Cuisine: American/Steakhouse

Meals: Dinner

Location: Yacht Club

Hours:  5 pm – 9:30 pm

Reservations: Highly recommended

Disney Dining Plan:  Two table-service credits

Tables in Wonderland: Accepted

Book online or call (407) WDW-DINE

Menu Dinner/Wine

Dining Tips

• Credit card required at time of booking to reserve and will not be charged. If you must cancel, do so within one day of the reservation or it is considered a no-show and will be charged $10 per person.
• There is a butcher on hand cutting the steaks. You can see him as you enter the restaurant.
• The restaurant features an open kitchen so you can see the chefs preparing the food.

Yachtsman Steakhouse is Disney’s Best Kept Dining Secret, And Here’s Why (FULL REVIEW)

One of the best-kept dining secrets at Walt Disney World is Yachtsman Steakhouse at Disney’s Yacht Club Resort.

In fact, this is one of my personal favorite places to dine when I want a nice dinner at Disney. 

The beautiful steakhouse is located down a quiet corridor near the pool at the hotel and is worth trying to snag a reservation for. 

If you’re thinking about dining at one of the best restaurants at Walt Disney World keep reading to learn everything you need to know, how to snag the best tables, and of course my suggestions about what to order. 

THIS POST MAY CONTAIN AFFILIATE LINKS. PLEASE READ MY  DISCLOSURE  FOR MORE INFO.  Which means if you click on certain links, I may receive a small commission at no additional charge to you.

What is Yachtsman Steakhouse at Walt Disney World? 

Yachtsman Steakhouse is a signature dining restaurant located at Disney’s Yacht Club Resort. The restaurant is only open for dinner and is known for its incredible steaks , sides, and desserts. 

And believe me, you DON’T want to skip this Disney dining spot on your vacation!

What is the Vibe like inside Yachtsman Steakhouse?

Since the restaurant is only open for dinner the vibe is very adult. This is a great date night spot for couples , or a treat yourself type mean for solo travelers. 

You’ll feel as if you’re whisked away on a nautical escapade through the great North East of America.

The interior is quite cozy and far away from what you’d expect at a Walt Disney World restaurant.

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How Do I get a reservation at Yachtsman Steakhouse? 

The easiest way to get a reservation for Yachtsman Steakhouse is through the My Disney Experience app. 

You can also make reservations on the Walt Disney World website or by calling the reservation center at Walt Disney World.

A word of warning though, the latter of the two options is not the most efficient and phone calls to Disney have been taking upwards of two hours just to talk to someone. 

If you do see a reservation for the restaurant you should go ahead and book it even if it’s not at your intended dining time, because it’s always easier to modify an existing reservation versus make a new one. 

If you decide you don’t want to dine at Yachtsman Steakhouse after you’ve reserved a table, you can cancel without penalty up to 24 hours before your reservation. 

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What if I Can’t get a reservation for Yachtsman Steakhouse? 

There are a few options if you can’t get a reservation for Yachtsman Steakhouse before your trip to Walt Disney World.

The first is to get to the restaurant right when it opens at 5:00 p.m. and see if you can be seated.

Another option is to eat in the nearby lounge, Crews Cup , which is currently serving the exact same menu as Yachtsman Steakhouse. 

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Crews Cup Lounge 

The Crews Cup Lounge is located right next door to Yachtsman Steakhouse. Its vibe is very relaxed with tables, booths, and bar seating.

This lounge used to have its own unique menu , but post-pandemic the original menu has not returned and the lounge is serving the Yachtsman Steakhouse menu. 

If you are able to snag a table inside the Crews Cup Lounge, try to get the table near the window looking into the dry-aging room at Yachtsman Steakhouse.

Through the window, you can see the steaks being expertly cut by the restaurant’s butcher for service as guests order. 

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What’s on the Menu at Yachtsman Steakhouse? 

Yachtsman Steakhouse only serves dinner and everything on the menu is a la carte, meaning every item you order is a certain price. 

Meals start out with a bread basket filled with savory pull-apart onion rolls and cherry multigrain sourdough rolls.

Bread Service

The bread is served with the restaurant’s signature roasted garlic and salted butter.

Yes, that means you can literally smear pieces of roasted garlic and slather butter all over these delightful breads.

When it comes to starters, I really enjoy the French Onion Soup , which is perfectly rich with plenty of onions, sourdough croutons, and topped with melted gruyère cheese. You definitely have to try the Beef Carpaccio as well.

Also the famous Caesar Salad is perfect here!

Entrees and Dessert at the Yachtsman Steakhouse

Entrees obviously mean having a steak , and no matter which one you choose it comes with a sauce or butter, and your choice of side. I always order the 14-ounce roasted prime rib with horseradish cream.

Each entree comes with your choice of accompaniment, with either mashed potatoes, potato-leek gratin, or house-made French fries. I typically choose the gratin or the fries. 

When dinner is done, do not leave the restaurant without trying one of the delicious desserts.

The signature dessert at the restaurant is the Yachtsman’s Chocolate Cake, which is made with dark chocolate mousse, chocolate cake, mixed berry curd, peanut butter crunch, and mousse, and serves two.

This is one thing I love to get even if I’m dining alone so I can take the leftovers back to my Disney hotel room and munch on them the next night too. 

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What to Know Before You Go to This Disney World Restaurant

You likely have a few more questions about the Yachtsman Steakhouse , so I want to be sure to answer those as well. 

Does Yachtsman Steakhouse take any discounts? 

Yes, you’ll be happy to know that Annual Passholders can get 10 percent off of their bill here. 

Does Yachtsman Steakhouse have a dress code? 

Yes, it’s requested that men wear khakis, slacks, or dress shirts with a collared shirt, and women should wear capri pants, skirts, dresses, or dress shorts.

Jeans can be worn if they are in good condition for men and women. 

Ready to plan your theme park trip? Watch the best vacation planning tips on YouTube. Get started here!

My Final Thoughts and Review of Yachtsman Steakhouse

Yachtsman Steakhouse is a lovely option for dining at Walt Disney World, whether you’re traveling alone or going out with friends, or on a date night. 

Here are a few tips to ensure your experience at Yachtsman Steakhouse is the best that it can be. 

• Security at the front of the Yacht Club can be very strict about who they let into the parking lot at the hotel.
• If you don’t have a confirmed dining reservation at the Yachtsman Steakhouse , your better option for dining here will be to take a ride share or take the Disney Skyliner . This is best if you’re staying at one of the resorts that the transportation service goes to and from. 
• I f you’re at EPCOT and want a break from the park and think Yachtsman Steakhouse sounds like a nice place, you’ll want to walk to the back of the park to the International Gateway to get to the Yacht Club and to the restaurant. 

Final Score and Review for Yachtsman Steakhouse at Disney

• Ambiance:  9
• Food:  10
• Prices:  7.5
• Drinks:  10
• Service:  10

I give this restaurant a 9.3 out of 10 on the ThemeParkHipster dining scale and I know you will definitely enjoy it too!

I hope this guide helps you narrow down the places you want to eat at when visiting Walt Disney World.

What’s your favorite place to eat at Walt Disney World? Let us know in the comments section below.

Until next time, Happy Park Hopping Hipster! 

About the Author

Megan is a theme park expert and frequent traveler to magical places. She covers all things Disney and Universal and runs marathons for fun.

She thinks you can tell a lot about someone by the name of their signature lipstick, and hers is NARS Dragon Girl.

(Original Article Date: June 6, 2022/Updated by Editor on May 18, 2024)

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The Essential Guide to Walt Disney World’s Yachtsman Steakhouse

in Walt Disney World

Looking for a great place to enjoy the perfect elegant date night on your next trip to Walt Disney World ? If so, you won’t want to miss dining at Yachtsman Steakhouse, located inside Disney’s Yacht Club Resort!

From great steaks to fresh seafood to savory side dishes, Yachtman’s Steakhouse is the perfect dining option for those looking for fine and signature dining.

Disney’s official website describes the table service restaurant as:

Savor premium steaks, fresh seafood and more at this New England-style steakhouse. Within the airy dining room’s knotty-pine beams and nautical touches, mouthwatering cuisine awaits!

High-quality, grain-fed beef is aged in-house and prepared on an oak-fired grill in the open kitchen. Feel your appetite begin to build while you watch butchers hand cut steaks to perfection in the dry-aging room. Then, give into anticipation as you delight in beef entrées like the 12-oz Prime New York Strip Steak with peppercorn-brandy sauce. Favorite sides include the Truffle Macaroni & Cheese, while the innovative kids menu pleases even the pickiest of eaters. Be sure to save room for a decadent dessert like our S’mores Sundae or Banana Bread Pudding.

Where is the Yachtsman Steakhouse located?

Yachtsman Steakhouse, which features high-grade steaks, fresh seafood, free-range chicken and more, is located at Disney’s Yacht Club Resort at Walt Disney World . 

Disney’s Yacht Club is located inside the EPCOT area, near Disney’s Boardwalk and Disney’s Beach Club. In case you aren’t familiar, Disney describes this resort as:

Delight in the formal grace of a grand New England-style yacht club at this lakeside hotel. Relax in the inviting elegance of a plush lobby replete with nautical touches, explore the whimsical Stormalong Bay and rent a variety of watercraft from Bayside Marina. Sharing many amenities with its pastel-toned sister, Disney’s Beach Club Resort, Disney’s Yacht Club Resort is walking distance to Epcot and a convenient boat ride to Disney’s Hollywood Studios.

How to get to the Yachtsman Steakhouse

If you are staying on property, there are a few different transportation options you can take in order to get to Yachtsman Steakhouse.

If you are staying at any of the EPCOT resorts — including Disney’s Yacht Club, Disney’s Beach Club , Disney’s Boardwalk , Walt Disney World Swan Hotel, or Walt Disney World Dolphin Hotel — you can either walk to Disney’s Yacht Club by following the path around the lake, or you can opt to take the friendship boat. This also goes for if you are visiting the EPCOT theme park for the day, you can either walk over to Disney’s Yacht Club or take the friendship boat. Be sure to use the park exit near World Showcase and not the main entrance.

If you are staying at any of the other Walt Disney World hotels on property, you can either take a complimentary bus to one of the theme parks (or to Disney Springs) and catch a bus to Disney’s Yacht Club from there.

If you are visiting Disney’s Hollywood Studios for the day and want to get to Yachtsman Steakhouse from the theme park, you can take the friendship boats directly to Disney’s Yacht Club by utilizing the launch outside of the park entrance.

If you are visiting one of the other theme parks, either Magic Kingdom or Disney’s Animal Kingdom, you can take a bus directly to Disney’s Yacht Club.

And lastly, if you opted, you could also use the Lyft app to call for a car to take you directly there, however, this is not complimentary, and depending on where you are located on the Disney World property, it can cost you upwards of a few dollars. For more information on using Lyft at Disney World, visit our website here.

Theming of the Yachtsman Steakhouse

Yachtsman Steakhouse is a fine dining restaurant, featuring signature American cuisine, including steak and seafood. The atmosphere is elegant with “knotty-pine beams” and “nautical touches” in the dining room.

How is the Yachtsman Steakhouse’s dining room decorated?

The dining room invites Guests in with its simple and rustic yet elegant atmosphere. Yachtsman Steakhouse is not decorated “over the top” and instead has simple lanterns that light up the room, wooden chairs that aim for that rustic feel, and beautiful wall decor, inviting couples for a perfect date night.

However, just because this is a fine dining restaurant does not mean children are not welcome. In fact, the Yachtsman Steakhouse has an entire kids menu — making this restaurant great for families, couples, and kids of all ages.

What is the dress code for the Yachtsman Steakhouse?

Guests are expected to follow the dress code requirements for Signature dining. The official Disney World website reads:

Guests are asked to adhere to the minimum dress code requirements at this Signature Dining experience. Dressier attire is also welcome. Please explore the minimum dress code requirements: Men must wear khakis, slacks or dress shorts and collared shirts. Jeans may be worn if in good condition. Sport coats are optional. Women must wear Capri pants, skirts, dresses or dress shorts. Jeans may be worn if in good condition. Not permitted are tank tops, flip-flops, swimsuits, swimsuit cover-ups, hats for gentlemen, cut-offs, torn clothing and t-shirts with offensive language and/or graphics.

Food at the Yachtsman Steakhouse

The food offered at Yachtsman Steakhouse is nothing like you’ve ever tasted before! This menu offers a variety of elegant and delicious American style dishes.

The prices listed here are subject to change. Be sure to check the menu on the  official Walt Disney World website for the most up-to-date pricing before arriving at Yachtsman Steakhouse.

First Course

• French Onion Soup — Sourdough Crouton, Gruyère Cheese, Onion Broth — $14.00
• Charcuterie or Cheese Board — $22.00
• Steakhouse Wedge Salad — Point Reyes Blue, Buttermilk Ranch, Honey-Miso Bacon. Plant-based Steakhouse Wedge Salad available — $15.00
• Caesar Salad — House-made Pancetta, Brioche Crouton — $15.00
• Badger Flame Beet Salad — Baby Greens, Goat Crème Fraîche, White Truffle Vinaigrette, Pepita Soil — $16.00
• Jumbo Shrimp Cocktail — Old Bay-poached, Lemon, House-made Cocktail Sauce — $21.00
• Lobster Bisque — Lobster Biscuits, Crème Fraîche, Espelette Oil — $16.00
• Ahi Tuna Tartare — Poke Vinaigrette, White Gazpacho, Wasabi Tobiko — $18.00

Chef’s Signature Offerings

• 28-oz Prime Porterhouse for Two — Signature Steak 21-Day Dry-Aged, Bone Marrow, Green Onion Brioche, Garlic Butter, choice of Two Steakhouse Sides — $135.00
• Chilled Captain’s Tower (not eligible on the Disney Dining Plan) — Jumbo Shrimp, Mussels, Oyster Shooters, Scallop Ceviche, Charred Octopus Salad — $38.00
• Chilled Admiral’s Tower for Two (not eligible on the Disney Dining Plan) — Maine Lobster, Snow Crab, Tuna Tartare, Jumbo Shrimp, Mussels, Jumbo Lump Crab Salad, Oyster Shooters, Scallop Ceviche, Charred Octopus Salad — $135.00

Butcher’s Cuts (served with one accompaniment selection)

• 8-oz Black Angus Filet Mignon — Cognac-Truffle Butter and served with one (1) Accompaniment Selection. Upgrade to a 16-oz Bone-In Filet Mignon +30 — $52.00
• 14-oz Roasted Prime Rib — Horseradish Cream and Au Jus served with one (1) Accompaniment Selection — $52.00
• 16-oz Rib-Eye Steak, Prime — Blue Heaven Shallot Butter and served with one (1) Accompaniment Selection — $57.00
• 12-oz New York Strip Steak, Prime — Peppercorn-Brandy Sauce and served with one (1) Accompaniment Selection — $53.00

Accompaniment Selections

• Mashed Potatoes
• Potato-Leek Gratin
• Sweet Potato Casserole
• House-made French Fries

Butcher’s Cuts Enhancements (not eligible on the Disney Dining Plan)

• Bone Marrow — Seasonal Jam, Toasted Green Onion Brioche — $9.00
• Oscar-style — Asparagus, Jumbo Lump Crab Cake, Béarnaise — $18.00
• Half Maine Lobster — Citrus Butter-poached — $28.00
• Thick-cut Steakhouse Bacon — Wild Oak Honey-Miso Glaze — $12.00

Land and Sea Entrées

• 7-oz Cervena Elk — Parsnip Purée, Blueberry Gastrique, Royal Trumpet Mushrooms, Pumpernickel Soil — $49.00
• Georges Bank Scallops — Herb-Truffle Spätzle, Corn Purée, Oyster Mushrooms, Lime Caviar — $45.00
• Whole Maine Lobster — Charleston Ice Cream, Blue Crab, Peas, Oyster Mushrooms, Citrus Beurre Blanc — $60.00
• Chicken and Dumplings — Sweet Potato Gnocchi, Red Eye Gravy, Rainbow Chard Greens, Pineapple Quince Chutney, Baby Turnips — $36.00
• Customized Plant-based Entrée — $34.00

Enhancements

• Broiled Half Maine Lobster — $28.00

Steakhouse Sides (not eligible on the Disney Dining Plan)

• Truffle Macaroni & Cheese — $12.00
• Creamed Spinach — $10.00
• Loaded Hasselback Potato — $13.00
• House-made Truffle Fries — $9.00
• Braised Mushrooms — $10.00
• Chocolate Lava Cake — Valrhona Chocolate, Coconut Ice Cream, Raspberry-Chambord Sauce, Gingersnap Crumbs — $12.00
• Banana Bread Pudding — Caramelized Bananas, Candied Pecans, Butter Pecan Ice Cream, Caramel-Rum Sauce — $12.00
• Carrot Cake (No Sugar Added) — Cheesecake Icing, Caramel Ice Cream, Walnuts — $11.00
• S’more Sundae — Salted Caramel, Chocolate, and Peanut Butter Gelatos, Graham Cracker Crumbs, Chocolate Chunks, Toasted Marshmallow — $11.00
• Seasonal Sorbet Trio — Coconut Tuile and Sparkling Wine — $9.00
• Crème Brûlée — Vanilla Custard and Mixed Berries — $11.00

Kids’ Appetizers (à la carte)

• Mixed Green Salad — $5.00
• Edamame with Citrus Butter — $5.00

Kids’ Create-Your-Own Entrées (choose one)

• Oak-grilled Chicken Breast — Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice — $10.00
• Oak-grilled New York Strip — Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice — $13.00
• Baked Fish of the Day — Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice — $13.00
• Orecchiette Marinara — Served with Plant-based Sausage and choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice — $10.00
• Macaroni & Cheese — Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice — $9.00

Kids’ Create-Your-Own Selections (choose two)

• Seasonal Vegetable
• Farro Wheat
• Mini-baked Potatoes
• Fresh Fruit Salad
• Frozen Yogurt and Berry Push Pop
• Mickey’s Art Palette
• Chocolate Pudding

What is the most popular meal at the Yachtsman Steakhouse?

With so many dishes to choose from it can be a bit overwhelming. Well, to give you an idea of what is popular here at Yachtsman Steakhouse, we made a list for you!

If you are looking to dive into a premium beef entree, Guests tend to order the 12-oz Prime New York Strip Steak with peppercorn-brandy sauce or the 14-oz Roasted Prime Rib with Horseradish Cream. In regards to the favorite savory side dish, Guests absolutely love the Truffle Macaroni & Cheese .

Looking for a fresh seafood dish? We highly recommend the Whole Main Lobster!

But be sure to save room for a decadent dessert because Guests rave about the S’mores Sundae and Banana Bread Pudding.

Wonderful World of Wine at Yachtsman Steakhouse

What goes perfectly with steak or seafood at a fine dining restaurant? Why, a glass of wine, of course! The Yachtsman Steakhouse is also known for its wide selection of fine wine, which Disney describes as :

Wine-lovers, rejoice! Sip and swirl your way through some of the world’s most renowned wine-growing regions—no passport required. The Yachtsman Steakhouse invites Guests to explore the wonderful world of wine every second Wednesday of the month. Sample the liquid legacies of some of the finest appellations and vineyards throughout California, Italy, France, Chile, Australia and more—and learn about their flavor profiles, winemaking techniques, and soil and climate conditions. This engaging class also includes a small tasting plate paired to go with the selected wine offerings. The cost is $45 per person and the wine tasting begins at 3 PM on the second Wednesday of each month. Guests interested in attending can call (407) 824-1391. All Attendees must be 21 or over with valid ID; no discounts accepted.

How do you make a reservation for the Yachtsman Steakhouse?

To make a reservation, you can book online at the  official Walt Disney World website or by calling (407) 939-3463. Guests under 18 years of age must have parent or guardian permission to call.

Advance reservations are highly recommended . All Guests may make advance reservations for dining and other experiences up to 60 days in advance. In addition, Walt Disney World Resort Guests staying at a hotel on property can make reservations up to 60 days in advance plus the length of their stay, up to 10 days!

What kind of Disney dining plans are accepted at Yachtsman Steakhouse?

If you are on the Disney Dining Plan, Yachtsman Steakhouse typically uses two table service credits. Every year, the credits are subject to change for the Disney Dining Plan so it is always good to check with the official Walt Disney World website  before visiting for the most up-to-date information.

Discounts available at Yachtsman Steakhouse

If yo u are an Annual Passholder, you can receive 10% off at this dining location.  Disney’s official website states :

10% discount applies to the non-discounted price of food and non-alcoholic beverages (excluding applicable tax and gratuity) during all available meal periods. Special events and dining packages excluded unless otherwise noted.  Valid for the Passholder and up to three Guests. Please view  Passholder Discounts  for additional details.

Want to Visit Yachtsman Steakhouse on Your Next Disney World Trip?

If you need help planning your next Walt Disney World vacation to visit Yachtsman Steakhouse at Disney Springs, the Authorized Planners at Academy Travel have you covered! Academy Travel has earned the highest designation that Disney can bestow upon a travel agency, EarMarked Diamond.

As long as you book your trip with an Authorized Disney Vacation Planner you can rest assured that you will be working with an agency that Disney has vetted and is willing to associate their brand with that agency due to the knowledge and service level you will find at that particular agency.

Ready to find out what your dream vacation will cost?  Click here to get a free no-obligation quote .

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Yachtsman Steakhouse Review

Yachtsman Steakhouse is a table-service restaurant in Walt Disney World’s Yacht Club Resort. Termed as a signature restaurant, Yachtsman Steakhouse would require two credits on the Disney Dining Plan (when applicable) and has higher prices than the usual sit down spot at WDW although they do offer Annual Pass and DVC discounts. The restaurant specializes in, you guessed it, steaks and is one of the few true steakhouses on property. In this post, we’ll review the restaurant’s atmosphere, food and value.

While I’ve had the pleasure to eat at many and most of Walt Disney World’s restaurants, Yachtsman Steakhouse seemingly was the one that I kept missing one way or another. There was always another restaurant to try or money to save and then the restaurant had a long closure due to COVID before opening late this summer. With the opportunity to finally catch the white whale, this yachtsman took advantage. I’m so sorry, that will be my last nautical/yachting/Moby-Dick joke of this post.

As much as I love red meat and consider myself a good carnivore, I’m not as drawn to steakhouses as some other restaurants. I don’t think they offer as much room for imagination in their offerings and I usually like seafood just as much as most steak. A steakhouse really has to wow me for me to feel like it’s worth the price, especially relative to other fancy restaurants. Thankfully, Yachtsman Steakhouse went above and beyond my expectations.

The restaurant makes no bones about who they’re appealing to. Immediately upon entry, guests are met by the dry-aging room also known as (by me) the meat room! The room is tucked away to the left of the kitchen and seating area. It’s an impressive room filled with incredible cuts of meat.

Inside of the actual restaurant, the restaurant is themed similarly to the rest of the Yacht Club. There’s some New England style architecture and heavy nautical theming. Warm wood tones abound along with a deep turquoise giving Yachtsman Steakhouse a masculine yet inviting feel.

There are several dining rooms throughout the restaurant, all of them are pretty light and airy. I wouldn’t say the restaurant is overly decorated or trying hard for a modern aesthetic, instead Yachtsman Steakhouse knows what it is and does that well. My favorite feature of the restaurant are the beautiful windows and ceiling on the far right of the dining room. Many of the windows in that area arch out giving the look of a captain’s quarters. I like these small, understated touches that make the dining room somewhat unique.

Let’s move on the menu , where the atmosphere of the restaurant takes its cues. There’s a few different offerings on the menu but everything revolves around the steak. Writing this while hungry was an absolute mistake.

Being a signature restaurant, Yachtsman Steakhouse offers a great bread service. The onion pull apart roll is perfectly flaky and delicious. It’s served warm and matches wonderfully with the roasted garlic or Himalayan salt butter that comes with the bread service.

There’s also multigrain cherry rolls, and I liked these almost as much even if they are supposedly healthy! The cherry gave them a nice pop of flavor.

Moving on to the entrees, I ordered the 16-oz Rib-Eye Steak which comes with Blue Cheese-Shallot Butter and is served with one accompaniment selection. The Rib-Eye was cooked a perfect medium rare and was exceptionally tender. The flavor of the meat alone was delicious and the Blue Cheese-Shallot Butter added to the rich and creaminess. This was huge and extremely rich. I had next to no chance of finishing this in one sitting but it was exceptional!

We also tried the 8-oz Filet Mignon which is served with Cognac-Truffle Butter and served with one accompaniment selection. This wasn’t as gigantic as the Rib-Eye but it was just as delicious, if not more so. The meat was even more tender, to the point where I’m not sure that you needed a steak knife to cut it. I preferred the Truffle Butter to the Blue Cheese Butter, although it was even more rich. Everything about this dish melted in your mouth.

Yachtsman Steakhouse was all an exercise in how much someone could eat and that included the sides. The mashed potatoes were delicious and, I say this in praise, you could really taste the butter in them. They were very smooth and paired well with the meat.

While I liked the mashed potatoes, the potato-leek gratin blew it out of the water. What’s better than buttery potatoes? Buttery potatoes with cheese on top of them. Yes, it was another dish in the line of heavy foods but I would be happy to eat a bowl of this anytime.

Each of the steaks came with one accompaniment and the option we didn’t have was the french fries. We have had those at the next door Crew’s Cup Lounge and they are outstanding, as well.

There were several sides that you can add to your meal and we decided to go with the Roasted Seasonal Mushrooms. While I didn’t think the mushrooms quite lived up to everything else on the menu, they were fresh and delicious. They paired well with each of the steaks and I’d be interested in trying any of the other sides there.

In the name of research, dessert seemed like a necessity 😉 We ordered the Yachtsman’s Chocolate Cake and it was a good decision. Here’s what it looks like when it is cut open!

The layers are made up of Dark Chocolate Mousse, Chocolate Decadence Cake, Mixed Berry Curd, Peanut Butter Crunch and Mousse. Needless to say, this was very rich, delicious, and too much food. The menu does say it serves two and that is certainly accurate! The Mixed Berry Curd offset some of the richness of the chocolate. While maybe a little much for me, this was one of the most impressive desserts I’ve had anywhere.

I haven’t mentioned the prices here because they’re all very high and I thought I’d get the praise out of the way. All of the steaks are between the $50-$60 range with the sides under $15 and the cake at $19. While it’s a lot, I didn’t think this was out of line with real world steakhouses. The quality of the food certainly matches up to that. I do think there are more creative restaurants at Disney World where you can spend about the same amount but whether you should choose them over Yachtsman Steakhouse depends on how much you like steak.

Overall, Yachtsman Steakhouse is one of the best restaurants in Walt Disney World. While it may not be inventive or modern in its design, it’s a restaurant that has exceptional food and fits in well within the theme constraints. The only negative is the steep price although I’d consider it fair. For meat eaters, it doesn’t get much better than this.

Overall Rating – 9.5/10

Have you been to Yachtsman Steakhouse? Let us know your thoughts or any questions you might have in the comments below! Planning a trip to Walt Disney World? Check out our  Disney World Trip Planning Guide  to help you out. If you enjoy what you’re reading here on Wandering in Disney, you can subscribe to the blog via WordPress or email. All of those links are on the right side of this page. Thank you for reading, we really appreciate it!

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Yachtsman Steakhouse - Possible Reception

• Thread starter LuvLuvLuv
• Start date Aug 30, 2010

DIS Veteran

• Aug 30, 2010

Boardwalk_bride

Married in wdw :).

If you are looking for a private meal, you have to do it before something like 3:30 pm (if you want the restaurant to yourself anyway) and you order off the catering menus. I believe there is a private area for dinner, but I have no idea how many people it fits.  

The Attic was just perfect!

• Aug 31, 2010

gemmybear83

<font color=royalblue>i would blame it all on bob<.

We were offered the yachtsman steakhouse earlier this year for a private lunch reception you had to be finished by 3pm and could use any catered menus. The only problem is the Disney Event Group had rules about moving furniture around for a reception.  

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Yachtsman Steakhouse Dining Review

By: Author Patty Granger

Posted on Last updated: August 6, 2023

Yachtsman Steakhouse is a signature restaurant at Disney’s Yacht Club Resort. This spot specializes in steak and it serves up what we think are the best steaks on Disney World property. Inside you will find a richly themed coastal New England restaurant much like the theming in the rest of the Yacht Club Resort. It’s a great setting for a nice romantic meal. Let’s take a look at our full Yachtsman Steakhouse dining review.

Yachtsman Steakhouse Quick Breakdown

• Service: Table-Service
• Type of Food:  Steak, Chicken, Allergy Options
• Price:  $$$$
• Location:  Yacht Club
• Disney Dining Plan:  Yes, 2 Credits
• Discounts: Tables in Wonderland, Annual Passholder
• Features: Reservations, Alcohol
• Good For: Steak, Special Occasions
• Menu:  Official Disney Dinner Menu

A Tour Around Yachtsman Steakhouse

The entrance of this restaurant is marked in a beautiful golden sign. Not this restaurant is tucked into the back of the Yacht Club Resort. You have to go past all of Ale and Compass first so if you feel lost don’t worry it really is that far of a walk off the lobby of the hotel.

When you enter be sure to look to the left to take a look at the trimming station. This is where they cut the steaks for the evening. If you have to wait for your table, it’s fun to watch the head butcher prep all the steaks don’t miss out if you see him working in the meat room.

All of Yachtsman Steakhouse steaks are aged in this room for a minimum of seven days. The Kansas City steak is actually aged even longer at twenty-one days! I think this aging process is why you get the best steaks here out of all the places on Disney property.

We like the nice open space here that overlooks the Stormalong Bay Pool area. Unlike other Disney spots, we found the tables weren’t crammed in and there was plenty of space to breathe. As you can see Disney also uses Christmas time as an opportunity to add decorations to Yachtsman Steakhouse. The garlands and wreaths are NOT up year round.

When seated definitely take in your surroundings and don’t forget to look up! Here is a look at the details in the ceiling at Yachtsman Steakhouse.

This is a look at the back room. It was a great quiet place to be seated away from everyone else. If you have a later reservation the restaurant does tend to fill up and get on the louder side. Being nestled away in the corner helped with noise a lot.

This menu is from a couple of years ago. While paper menus are still available on request Disney has moved to reading the dining menu via your phone. They will place a QR code at your table when seated. Then you can scan the code with your phone’s camera and access the menu.

Yachtsman Steakhouse Dishes

The following are a few of the dishes we have tried from their menu. Keep in mind that beef is the heart and sole of the menu here. I think steak is where they shine and you will have the best meal experience.

Complimentary Dinner Rolls

Yachtsman offers something really special with their bread service, in addition to standard sourdough rolls, you’ll also find onion rolls. Be careful, the onion rolls are addictive! To accompany the bread, you’ll receive salted butter and a ramekin of roasted garlic!

French Onion Soup

Pretty standard French onion soup, large cup. The only disappointment here was the bread was quite burned and actually some it wouldn’t even soften in the hot soup.

Lobster Bisque

If you are a lobster fan this is your appetizer here. I was shocked at the amount of lobster chunks that were in this soup. The cheese crouton covered up the pile they placed in the back. It was nice and creamy and when you broke the crouton in it was a perfect pairing.

Caesar Salad

This twist on the Caesar Salad was a win in my family. The salami was a perfect touch and well-loved. Plus you can’t go wrong with that cheese crouton am I right?

Strip Steak

Here is a look at the Strip Steak paired with the potato gratin side. The potatoes are super cheesy and creamy it was a great pairing with the steak. The crispy onions on top of the steak were a perfect accompaniment.

The flavor was amazing in this prime rib. Do you also get it for the crunchy amazingly seasoned outside part? Hmmm, maybe that’s just me! This was the dish I got and loved it.

8-oz Filet Mignon

I was really impressed with how the filet just melted away in my mouth. The quality here is really the best I have had on Disney property, even beating out my favorite place to eat, California Grill. I feel like the amazing oak-grilled flavor that comes through may have played a big role in this.

12-oz New York Strip Steak, Prime

If you love strip steak you will want to order this from Yachtsmen Steakhouse. It’s a hit every time. We like to pair it with potatoes au gratin. 

Lobster with squid-ink pasta

Here is a look at the Lobster with squid-ink pasta. Honestly, this one just didn’t win with my taste buds. The lobster on this occasion with a little chewy and the sauce didn’t pair as well I hoped.

Chicken Cordon Bleu

On our second trip back here I decided to go wild and crazy and get the chicken dish at the steakhouse. I was of course not disappointed with Yachtsman’s unique spin on Chicken Cordon Bleu. It’s officially titled, Chicken Cordon Bleu All-Natural Bell & Evans. I was expecting ham and cheese but instead, it was a honey-roasted chicken, with the best part lobster mushrooms! Under that pile of chicken, there was some fancy rice that was new to me. In hindsight, I wish I just went with the amazing mashed potatoes they serve up here.

Truffle Mac and Cheese

Oh my, truffle mac and cheese! If you are a mac and cheese fan you have got to try this one. Also, those crunchy onion strings on everything really was the perfect topper to the meal.

Creme Brulee

Somehow my husband managed to save room for dessert, I don’t know how he did it. After our meal, we decided to do the full Epcot World Showcase loop to walk off all the cheese bread. I was still stuffed after that! Anyhow back to dessert, if you know my husband no surprise he had his eye on the Creme Brulee here. The vanilla custard and fresh berries got two thumbs up. We thought the size was good for the price, not shown in the zoom-in shot above but the dish is a decent size.

This was a look at the creme brulee from when we went in 2021. The toppings this go-around were, Pickled Local Blueberries, Orange, and Candied Meyer Lemon. Again this was a winner and we would definitely get this dessert again.

Strawberry Shortcake

This dessert was giant! The strawberry shortcake came accompanied with Macerated Florida Strawberries, Vanilla Bean Shortcake, Chantilly Cream, and Strawberry Gelato. If you opt for this dish it’s the perfect sharing size. Everything was so fresh and the lemon flavor on the bottom added a refreshing summer taste.

Dress Code for Yachtsman Steakhouse

When dining at Yachtsman Steakhouse you are asked to adhere to the minimum dress code requirements at this Signature Dining experience. Dressier attire is also welcome. Please explore the minimum dress code requirements:

Men must wear khakis, slacks or dress shorts and collared shirts. Jeans may be worn if in good condition. Sport coats are optional.

Women must wear Capri pants, skirts, dresses, or dress shorts. Jeans may be worn if in good condition.

Not permitted are tank tops, flip-flops, swimsuits, swimsuit cover-ups, hats for gentlemen, cut-offs, torn clothing, and t-shirts with offensive language and/or graphics.

Yachtsman Steakhouse Recommendation

Overall our Yachtsman Steakhouse dining review is the steak can’t be beaten here. The filet just melts in your mouth, the strip steak was full of flavor as was the prime rib. It is important to note the pricing here was expensive so this one, at least for us, will be saved for celebrating those special occasions. We were shocked to find that the portions on the side were very large here. At other signature spots on Disney property, it’s normally a much smaller pairing with the main course. Had I known I would have skipped the soup and just waited for the main course.

I really have to say the service here is another thing that sets this restaurant apart from the rest. All the waiters are well-trained and not new. My husband even commented that he didn’t ever see our waiter but whenever we needed anything she was suddenly there with whatever we needed. We got refills before we realized and even extra onion rolls when we got low!

If you are interested in booking a reservation for Yachtsman Steakhouse you can do so through My Disney Experience. We find reservations are rather easy to make here last-minute. If you have eaten at Yachtsman Steakhouse be sure to share your own review in the comment section below!

Want more dining tips? Check out our  Best Disney World Restaurants recommendations along with  Worst Disney Dining Sit Down Restaurants . If you are visiting with young ones read our Best Places to Eat with Kids at Disney World.

I have been visiting the parks annually since my parents first brought me at just a year old. Recently I was able to fulfill my life long dream of being a Florida local and moved from the wintery Northeast to the sunshine and fun of central Florida. Now I am hoping to share my Disney knowledge with you so you can have the best vacation possible!

Wednesday 5th of February 2020

I am glad that you had a great visit; mine was not. For me, your comment that the server was nowhere to be seen, but then suddenly your every need was fulfilled was only similar to my experience in that the servers were nowhere to be seen.

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PHOTOS: First Look at the Reopening of Yachtsman Steakhouse in Disney World

By Madeleine Zaharchuk 2 Comments

Ahoy, sailors! After a long day at sea, or in the Disney theme parks, you deserve a feast! Luckily, the Yachtsman Steakhouse at Disney’s Yacht Club Resort is now open, and we’ve got a first look at the newly reopened restaurant !

Yacht Club Resort

We’ve been on top of all the latest happenings around Walt Disney World , like some newly reopened restaurants , nighttime shows , and more! Now, a popular steakhouse is back, and we are giving you a first look !

The Yachtsman Steakhouse , located in Disney’s Yacht Club Resort, is known for its tender steaks, creamy Lobster Bisque, and Chilled Admiral’s Tower for Two (a seafood feast of Maine lobster, snow crab, tuna tartare, jumbo shrimp, mussels, scallop ceviche, and charred octopus salad).

Welcome back!

Previously, we found the steaks here to be some of the best on property , but dining at Disney has taught us that inconsistency can happen when it comes to our meals. Let’s take a look at the newly reopened restaurant!

The Yachtsman Steakhouse is open again! We made our way to check-in.

Yachtsman Steakhouse

You can check in right outside the staircase to Yachtsman , at this desk that is reminiscent of a boat!

The inside of the restaurant is lightly lit and very nautical-themed , which makes sense.

The tables are covered in white tablecloths with black cloth napkins and wood chairs with leather seats .

Once we were sat at our table, we received a paper menu .

The paper menu lists the First Course , Signature Offerings , Butcher’s Cuts , Land and Sea Entrees , and Steakhouse Sides . Among the first course dishes is Lobster Bisque, Jumbo Shrimp Cocktail, French Onion Soup, and Beef Carpaccio .

We tried the Lobster Bisque with a lobster biscuit, crème fraîche, and espelette oil …

Lobster Bisque

…and the Beef Carpaccio, which is made with truffle aioli, parmesan, fried capers, grilled artichokes, and smoked sea salt !

Beef carpaccio

We also ordered the Whiskey Breeze , which is made with  Jim Beam Black extra-aged bourbon, Cointreau , and fresh lime juice with flavors of guava and mango .

Whiskey Breeze

We got the Butcher’s Cut 8-oz Filet Mignon , served with Cognac-Truffle Butter and Potato-Leek Gratin .

Filet Mignon, Potato-Leek Gratin, and Truffle Macaroni and Cheese

Feast your eyes upon this beautiful filet!

Filet Mignon

And of course we HAD to get the Truffle Macaroni and Cheese .

Truffle Macaroni & Cheese

We’re happy to see restaurants returning to Walt Disney World, so stick with us if you want to hear about more reopenings, reviews, and other Disney news! And stay tuned for a full review of the Yachtsman Steakhouse!

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August 7, 2021 at 1:57 pm

We’ve been waiting for our favorite steakhouse to reopen!! Yay!

August 7, 2021 at 2:34 pm

So glad it has reopened. It’s one of our favorites but currently I can’t get a reservation. ☹️

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9 Things You Need to Know About Yachtsman Steakhouse

Yachtsman Steakhouse is one of the most popular steak locations at Walt Disney World.  It is a great restaurant for dates and special occasions, especially for the steak snobs out there that want the utmost quality in their steak and preparation.  Here are nine things that you definitely need to know about dining at Yachtsman Steakhouse:

9 – The location and where to find the restaurant.

The restaurant is located at Disney’s Yacht Club Resort.  The restaurant overlooks the water and beach area of the resort.  The resort is accessible via bus from one of the theme parks or by boat service from Hollywood Studios or the World Showcase entrance of Epcot.

8 – The atmosphere and views are beautiful.

I absolutely love the inside of the restaurant.  It is a very high-end New England-decorated restaurant with high ceilings.  There is an area of windows that overlook the water and beach area of the resort that almost leave you feeling like you really are dining at a fine restaurant in New England.  I also feel like the restaurant is a little more spacious than some of the other restaurants, which is nice for creating a more intimate feel.

7 – The restaurant is a Disney Signature dining experience.

The Yachtsman Steakhouse is in the Disney Signature Dining collection, which means that the location is staffed with some of the finest culinary talent.  This also means that the restaurant is on the pricey side, too.  Most steaks are in the mid-$50 range. This doesn’t include drinks, appetizers, accompaniments, and desserts.  If you are on the Disney Dining Plan, the restaurant will cost two table service entitlements per person, but it is well worth it.

6 – The menu and theme for the restaurant are right out of New England.

The New England and nautical feel is prevalent right when you walk into the restaurant.  The menu is also a perfect New England steak house menu with high-quality beef cuts, lobster, and other seafood options available to accompany the meal.  You will absolutely love this extensive menu.

5 – There is a dress code.

Reviewing and understanding the dress code before heading out for your reservation is important.  According to Disney’s website, men are expected to wear khakis, slacks, jeans, or dress shorts with a collared shirt.  Women are expected to wear capri pants, skirts, dresses, jeans, or dress shorts.  The restaurant also does not permit tank tops, swimsuits, swimsuit cover-ups, hats for gentlemen, cut-offs, torn clothing, and offensive t-shirts.

4 – You need to make a reservation as far in advance as possible.

Advanced Dining Reservations can be made 60 days in advance of the vacation.  It is definitely a good idea to make your dining reservations as early as you can so that you can get into the restaurant and get the desired time for dining that will work within your plans. This restaurant is extremely popular, and you can book up in advance.

3 – The beef that is used and prepared is high quality.

The beef that is used at the restaurant is grass-fed beef.  It is aged in-house to perfection and then cooked in an open kitchen.  The oak-fired grill is in an open kitchen type of area where guests can get views of the chefs hard at work preparing the amazing cuts of meat.  It will make your mouth water just thinking about it.

2 – The location is only open for dinner service.

There are currently no breakfast or lunch services available at the restaurant.  Dinner is the only service, so if you want to enjoy this location, you will need to plan to dine there for dinner one evening.

1 – Come hungry and save room for dessert.

There are so many delicious menu items that you will want to try everything.  We cannot help but get a shrimp cocktail and then our entrees.  I have to have the Truffle Macaroni & Cheese as a side since it is one of my favorites.  Then you definitely don’t want to skip dessert, either.  The chocolate cake is to die for and a great mix of sweet and salty to end the evening.  We always try to skip lunch before we go. That way, we have plenty of room to enjoy the delicious dinner.

For a no obligation, FREE Quote on a Disney vacation package, please contact our travel partner Magical Vacation Planner at 407-442-0227 (407-442-0215 for Spanish). You can also request a FREE quote online by Clicking HERE.

Yachtsman Steakhouse Overview | Disney’s Yacht Club Resort Dining

Yachtsman Steakhouse is a high-end dining establishment that is renowned for its premium steaks, fresh seafood, and free-range chicken.

Dining Overview

The restaurant features a nautical, New England-inspired theme that complements the overall aesthetic of the Yacht Club Resort. The dining room has a craftsman-inspired design, catering to a variety of tastes with an array of dishes, incredible sides, and amazing, cut-in-house steaks.

In terms of location, the restaurant overlooks the water and beach area of the resort, creating a scenic dining experience. It’s easily accessible from the Beach Club, BoardWalk, and other areas of the resort.

The menu at Yachtsman Steakhouse is varied enough to appeal to any guest’s tastes. It’s known for serving high-grade steaks and has a reputation for being one of Disney World’s most impressive sources of magnificent meals. In addition to its steaks, the restaurant offers a selection of fresh seafood and free-range chicken.

One of the unique aspects of Yachtsman Steakhouse is its on-site butcher room where steaks are hand-cut. This attention to detail and commitment to quality is part of what makes dining at Yachtsman Steakhouse a memorable experience.

Overall, Yachtsman Steakhouse provides a signature dining experience at Walt Disney World near EPCOT, combining superb food with a charming setting and outstanding service.

Dinner (Served from 5:00 p.m. to 9:30 p.m.)

First course, caesar salad, jumbo shrimp cocktail, steakhouse wedge salad, lobster bisque, french onion soup, beef carpaccio*, butcher’s cuts (served with one accompaniment selection), accompaniment selections, 8-oz filet mignon*, 14-oz roasted prime rib*, 12-oz new york strip steak, prime*, 16-oz rib-eye steak, prime*, butcher’s cuts enhancements, oscar-style, half maine lobster thermidor, steakhouse sauces, house steak sauce, blue cheese, land and sea entrées, red wine braised short rib, seared ora king salmon*, seafood cioppino, coq au vin-braised chicken, trumpet mushroom “scallop”, steakhouse sides, truffle macaroni & cheese, creamed spinach, mashed potatoes, hot honey-bourbon brussels sprouts, roasted seasonal mushrooms, house-made truffle fries, loaded baked potato, chocolate cake, strawberry shortcake, carrot cake, brûlée cheesecake, kids’ specialty drink, specialty character drink, kids’ appetizers (à la carte), mixed green salad, chicken noodle soup, kids’ create-your-own entrées (choose one), grilled chicken breast, baked fish of the day, orecchiette pasta and plant-based sausage, oak-grilled steak skewer, kids’ create-your-own selections (choose two), steamed seasonal vegetable, fresh fruit, brown basmati rice, frozen yogurt and berry push-pop, mickey puzzle, macaroni & cheese, orange blossom pilsner – orlando, fl, funky buddha floridian hefeweizen – oakland park, fl, cigar city brewing jai alai india pale ale – tampa, fl, scotches (single malt), glenkinchie, lowlands 12 yr, the macallan, speyside 12 yr, the macallan, speyside 18 yr, the macallan, speyside 25 yr, glenmorangie highland 10 yr, oban west highland 10 yr, lagavulin islay 16 yr, johnnie walker black label, johnnie walker blue label, rémy martin vsop, rémy martin louis xiii, coffee drinks, irish coffee, starboard coffee, jamaican coffee, keoke coffee, pressed pot coffee, payoff martini, cold brew martini, after-dinner flights, bourbon flight, scotch flight, allergy-friendly first course, guests must speak to a cast member about their allergy-friendly request, allergy-friendly butcher’s cuts (served with one accompaniment selection), allergy-friendly steakhouse sauces, allergy-friendly land and sea entrées, coq au vin braised chicken, allergy-friendly steakhouse sides, allergy-friendly desserts, allergy-friendly kids’ appetizers (à la carte), allergy-friendly kids’ create-your-own entrées (choose one), orecchiette pasta and ‘sausage’, allergy-friendly kids’ create-your-own selections (choose two), steamed seasonal vegetables, seasonal fruit allergy.

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Yachtsman Steakhouse

Dinner menu, first course, caesar salad, kanpachi crudo, jumbo shrimp cocktail, steakhouse wedge salad, summer bibb salad, lobster bisque, french onion soup, beef carpaccio*, butcher's cuts, 7-oz filet mignon*, 14-oz roasted prime rib*, 12-oz new york strip steak, prime*, 22-oz angus bone-in rib-eye, prime*, butcher's cuts enhancements, oscar-style, half maine lobster thermidor, steakhouse sauces, sauce flight, land and sea entrées, chilean sea bass*, red wine-braised short rib, 14-oz dry-aged pork bone-in rib chop*, pan-seared chicken, trumpet mushroom "scallop", steakhouse sides, truffle macaroni & cheese, creamed spinach, mashed potatoes, hot honey-bourbon brussels sprouts, red wine-braised mushrooms, truffle fries, loaded baked potato, seasonal vegetables, yachtsman signature chocolate cake, cranberry-vanilla cheesecake, apple spice cake, crème brûlée, kids' specialty drink, specialty character drink, kids' appetizers (à la carte), mixed green salad, chicken noodle soup, kids' create-your-own entrées (choose one), grilled chicken breast, baked fish of the day, pasta with marinara, oak-grilled steak, kids' create-your-own selections (choose two), steamed seasonal vegetable, fresh fruit, brown basmati rice, frozen yogurt and berry push-pop, mickey puzzle, macaroni & cheese, orange blossom pilsner – orlando, fl, funky buddha floridian hefeweizen – oakland park, fl, cigar city brewing jai alai india pale ale – tampa, fl, scotches (single malt), glenkinchie, lowlands 12 yr, the macallan, speyside 12 yr, the macallan, speyside 18 yr, the macallan, speyside 25 yr, glenmorangie highland 10 yr, oban west highland 10 yr, lagavulin islay 16 yr, johnnie walker black label, johnnie walker blue label, rémy martin vsop, rémy martin louis xiii, coffee drinks, irish coffee, starboard coffee, jamaican coffee, keoke coffee, pressed pot coffee, payoff martini, cold brew martini, after-dinner flights, bourbon flight, scotch flight, allergy-friendly first course, guests must speak to a cast member about their allergy-friendly request, allergy-friendly butcher's cuts, allergy-friendly butcher's cuts enhancements, allergy-friendly steakhouse sauces, allergy-friendly land and sea entrées, allergy-friendly steakhouse sides, allergy-friendly desserts, allergy-friendly kids' appetizers (à la carte), allergy-friendly kids' create-your-own entrées (choose one), allergy-friendly kids' create-your-own selections (choose two), steamed seasonal vegetables, seasonal fruit allergy.

Guests must speak to a cast member about their allergy-friendly request. While we take steps to help mitigate cross-contact, we cannot guarantee that any item is completely free of allergens. Our allergy-friendly recipes may use highly refined oils, such as soybean oil, and/or ingredients that are processed in facilities that also process allergens. It is ultimately our Guests' discretion to make an informed choice based upon their individual dietary needs. For more information about allergy-friendly requests, ask to speak with a Special Diets Trained Cast Member upon arrival at the location.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Our plant-based menu items are made without animal meat, dairy, eggs and honey.

Yachtsman Steakhouse

Dinner menu, first course, caesar salad, kanpachi crudo, jumbo shrimp cocktail, steakhouse wedge salad, summer bibb salad, lobster bisque, french onion soup, beef carpaccio*, butcher's cuts, 7-oz filet mignon*, 14-oz roasted prime rib*, 12-oz new york strip steak, prime*, 22-oz angus bone-in rib-eye, prime*, butcher's cuts enhancements, oscar-style, half maine lobster thermidor, steakhouse sauces, sauce flight, land and sea entrées, chilean sea bass*, red wine-braised short rib, 14-oz dry-aged pork bone-in rib chop*, pan-seared chicken, trumpet mushroom "scallop", steakhouse sides, truffle macaroni & cheese, creamed spinach, mashed potatoes, hot honey-bourbon brussels sprouts, red wine-braised mushrooms, truffle fries, loaded baked potato, seasonal vegetables, yachtsman signature chocolate cake, cranberry-vanilla cheesecake, apple spice cake, crème brûlée, kids' specialty drink, specialty character drink, kids' appetizers (à la carte), mixed green salad, chicken noodle soup, kids' create-your-own entrées (choose one), grilled chicken breast, baked fish of the day, pasta with marinara, oak-grilled steak, kids' create-your-own selections (choose two), steamed seasonal vegetable, fresh fruit, brown basmati rice, frozen yogurt and berry push-pop, mickey puzzle, macaroni & cheese, orange blossom pilsner – orlando, fl, funky buddha floridian hefeweizen – oakland park, fl, cigar city brewing jai alai india pale ale – tampa, fl, scotches (single malt), glenkinchie, lowlands 12 yr, the macallan, speyside 12 yr, the macallan, speyside 18 yr, the macallan, speyside 25 yr, glenmorangie highland 10 yr, oban west highland 10 yr, lagavulin islay 16 yr, johnnie walker black label, johnnie walker blue label, rémy martin vsop, rémy martin louis xiii, coffee drinks, irish coffee, starboard coffee, jamaican coffee, keoke coffee, pressed pot coffee, payoff martini, cold brew martini, after-dinner flights, bourbon flight, scotch flight, allergy-friendly first course, guests must speak to a cast member about their allergy-friendly request, allergy-friendly butcher's cuts, allergy-friendly butcher's cuts enhancements, allergy-friendly steakhouse sauces, allergy-friendly land and sea entrées, allergy-friendly steakhouse sides, allergy-friendly desserts, allergy-friendly kids' appetizers (à la carte), allergy-friendly kids' create-your-own entrées (choose one), allergy-friendly kids' create-your-own selections (choose two), steamed seasonal vegetables, seasonal fruit allergy.

Guests must speak to a cast member about their allergy-friendly request. While we take steps to help mitigate cross-contact, we cannot guarantee that any item is completely free of allergens. Our allergy-friendly recipes may use highly refined oils, such as soybean oil, and/or ingredients that are processed in facilities that also process allergens. It is ultimately our Guests' discretion to make an informed choice based upon their individual dietary needs. For more information about allergy-friendly requests, ask to speak with a Special Diets Trained Cast Member upon arrival at the location.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Our plant-based menu items are made without animal meat, dairy, eggs and honey.

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Yachtsman Steakhouse Menu

At Yachtsman Steakhouse, salute your inner steak lover at this crisp and gleaming restaurant that serves top-notch steaks and seafood.

Yachtsman Steakhouse is located in Disney’s Yacht Club  Resort.  Find more Walt Disney World dining locations on our  Walt Disney World menus  page.

Restaurant Info: Steakhouse, Dinner, $$$

Find out how you can save money on dining at Walt Disney World by using one of Disney’s Dining Plans .

Dinner Menu   Kids’ Dinner Menu

Yachtsman Steakhouse Dinner Menu

Menu Date: 2023

First Course

Caesar Salad  – $15.00 Marinated White Anchovies and Croutons

Jumbo Shrimp Cocktail  – $21.00 Poached, House-made Cocktail Sauce, Lemon

Steakhouse Wedge Salad  – $15.00 Candied Bacon, Farmhouse Eggs, Radish and Smokey Blue Cheese Vinaigrette

Lobster Bisque  – $17.00 Lobster Biscuits, Crème Fraîche and Espelette Oil

French Onion Soup  – $14.00 Sourdough Crouton, Gruyère Cheese and Onion Broth

Beef Carpaccio*  – $16.00 Truffle Aïoli, Parmesan, Fried Capers and Smoked Sea Salt

Butcher’s Cuts

Butcher’s Cuts accompanied by Fingerling Potatoes, Blistered Tomatoes, and Confit Shallots

8-oz Filet Mignon*  – $53.00

14-oz Roasted Prime Rib*  – $50.00

12-oz New York Strip Steak, Prime*  – $55.00

16-oz Rib-Eye Steak, Prime*  – $57.00

Butcher’s Cut Enhancements

Oscar-style  – $25.00 Crab, Asparagus and Béarnaise

Half Maine Lobster Thermidor  – $32.00 Creamy Cognac sauce, Aged Parmesan, Fines Herbs

Steakhouse Sauces

House Steak Sauce  – $3.00

Bearnaise  – $3.00

Peppercorn  – $3.00

Blue Cheese- $3.00

Land and Sea Entrèes

Red Wine Braised Short Rib – $52.00 Mashed Potatoes, Sauteed Root Spinach, Roasted Parisan Carrots, Stone Fruit Compote

Seared Ora King Salmon – $42.00 Parsnip Puree, Roasted Baby Carrots, Port Reduction

Seafood Cioppino  – $50.00 Shrimp, Scallops, Clams, Mussels, Lucid Absinthe and Fregola Sarda

Coq au Vin-Braised Chicken  – $38.00 House-made Fettucine, Mushrooms, Cipollini Onions, and Pancetta

Trumpet Mushroom “Scallop” – $38.00 Power Grain Pilaf, Braised Kabocha Squash, Yuzu Spinach Emulsion

Steakhouse Sides

Truffle Macaroni & Cheese – $14.00

Creamed Spinach – $10.00

Mashed Potatoes  – $8.00

Hot Honey Bourbon Brussels Sprouts  – $12.00 Chili-candied Walnuts

Roasted Seasonal Mushrooms – $10.00

House-made Truffle Fries – $10.00

Loaded Baked Potato  – $10.00 Vermont Cheddar Butter, Bacon, Chives, and Sour Cream

Chocolate Cake  – $16.00 Chocolate Biscuit, 65% Dark Chocolate Ganache, Chocolate Buttercream, and Raspberry

Strawberry Shortcake  – $14.00 Almond Financier, Vanilla Chantilly, Lemon Confit, Basil, Strawberries

Carrot Cake  – $14.00 Carrot Cake, “Cream Cheese” Icing, Candied Blueberries, Lemon, and Carrot Gelee

Brûlée Cheesecake  – $14.00 Citrus Cheesecake, Blonde Chocolate Ganache, Blood Orange Curd, Milk Chocolate Mousse, and Pomegranate Gelee

Orange Blossom Pilsner  – Orlando, FL – $9.75

Funky Buddha Floridian Hefeweizen – Oakland Park, FL – $9.75

Cigar City Brewing Jai Alai Pale Ale – Tampa, FL  $9.75

Scotches (Single Malt)

Assorted – $17.00 – $250.00

After Dinner Flights – $17.50 – $41.00

Coffee Drinks

Irish Coffee  – $13.50 Jameson Irish Whiskey

Starboard Coffee  – $14.50 Tia Maria, Drambuie, Grand Marnier and Brandy

Jamaican Coffee  – $13.50 Myers’s Original Dark Rum and Tia Maria

Keoke Coffee  – $13.50 Kahlúa, Brandy and Dark Crème de Cacao

Pressed Pot Coffee  – $9.00 Freshly Brewed Joffrey’s Coffee™ Yachtsman Custom Blend

Yachtsman Steakhouse Kids’ Dinner Menu

Appetizers (à la carte).

Chicken Noodle Soup – $4.00

Mixed Green Salad – $5.00

Kids’ Create-Your-Own Entrées (chose one)

Grilled Chicken Breast  – $13.00 Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 

Oak-grilled Steak  – $17.00 Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

Baked Fish of the Day  – $16.00 Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

Pasta with Marinara – $12.00Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

Kids’ Create-Your-Own Selections (choose two)

Steamed Seasonal Vegetable

Mashed Potatoes

Fresh Fruit

Brown Basmati Rice

Frozen Yogurt and Berry Push Pop

Mickey Puzzle

Macaroni & Cheese

Kids’ Specialty Drink

Specialty Character Drink  – $6.50 Minute Maid® Zero Sugar Lemonade with flavors of Cotton Candy served in a souvenir Character Cup

Kids’ menu items for children ages 9 and younger. Look for the Disney Check icon on printed menus to find options that meet Disney’s nutrition guidelines.

** Yachtsman Steakhouse Menu and Prices are Subject to Change Without Notice **

Privacy Overview

Le Cellier, Yachtsman, or Chefs de France?

For my date trip with DW in December, I’m trying to plan one romantic-ish dinner for the two of us. We are plain folk, so fancier doesn’t necessarily mean better. But I am hoping for good food and nice ambiance without eating up too much time. We will be at Epcot so I’m limiting to restaurants we haven’t tried before in that area.

If you have eaten at any of these restaurants which would you recommend? You can vote for all of them.

• Yachtsman Steakhouse
• Chefs de France

Thoughts and input appreciated!

I really enjoyed Chefs de France the one time we went. The food and service was great. I’ve been to Le Cellier and it’s fine, but the tables are squished together in there (like you could reach over to your neighbors table and grab a roll if you wanted to). Many people really enjoy it there, I am likely in the minority on that one. Haven’t been to Yachtman.

I found this to also be the case at Chefs de France, TBH

I enjoy both of these restaurants but I don’t think they give the ambience that would make me think of “date night”

For that: Citricos Flying Fish (perhaps Yachtsman - never been) Jiko

I would definitely step outside of the parks, regardless. I just don’t know that you’ll get the environment you’re looking for at an in-park location.

Could you imagine?

That would be hilarious. My mom would be the one striking up conversations with the people at the next table (hell she does that now).

I didn’t vote because we haven’t eaten at any of them…but we decided to try Le Cellier for this trip.

As far as the table situation…it is annoying that Disney does this. The same is true at San Angel Inn! But…it isn’t really about guest experience, but how many people they can get to pay for a meal there.

It seems difficult to find the perfect balance of food quality/preference, ambiance, and cost.

I like the food at Le Cellier, but the tables are too close together for it to be a romantic dinner. The tables at Chefs de France had more space though I’m not sure that the menu would be to your liking.

Do you want to be in the parks for the meal? Are you thinking of doing a CP package? Anything in particular that DW likes or would want to try without the kids in tow?

I know that a lot of Disney restaurants are bad about the too-close tables, but Le Cellier is one of the worst in my experience.

I peeked inside the windows of Chefs de France while walking by last week and it did seem a bit crowded, but not prohibitively so for my liking. And I would be more likely to forgive this in this location - it seems to fit the theming.

Let me know how it goes! The menu seemed a little more eccentric than Chefs de France, honestly.

That is a good point - I think DW will want to see it but I will do standby if I don’t like the dining options. I wasn’t a fan of Biergarten.

I agree with the tables being close at Le Cellier and Chefs de France, although I enjoy the food at both places. I’ve never been to the yachtsman. I vote for Flying Fish, though.

I pick Chefs de France. We’ve eaten there multiple times and it’s always been good. I’ve never left feeling disappointed, nor have I ‘remembered’ a meal we had there. It’s a solid choice.

We went to Yachtsman last year and it was horrible. Like, bar none the worst meal I’ve had on property.

Le Cellier is a mixed bag. We’ve eaten there a few times and the experience has been different every time. From amazing to mediocre/slightly overrated. My DH wants to go back hoping they can redeem themselves, but there’s just too many other places for us to eat for me to take that chance.

It was just… loud in there.

Picked Yachtsman because it was one of the better steaks I’ve had on property and atmosphere was nice. But only been once and didn’t try anything other than steak.

Last time at Le Cellier my filet was not good. Maybe a one off experience.

Chefs de France has always been good but forgettable .

If I could revote I’d change it to Flying Fish.

Chefs and Le Cel can be loud and tables are close together, not really what I would think of as romantic. If you are looking for something quiet with good food and excellent service Flying Fish is just a short walk away.

Of these, only Flying Fish is near Epcot and it seems to be getting a lot of votes from others.

Is this a 2-hour meal experience? Any other factors I should consider when deciding if it’s “for me”?

I missed the piece about Epcot, though I would argue that Citricos is a quick monorail ride away

It doesn’t need to be, but you can certainly linger if that’s what you’re up for

I also want to say you should consider Flying Fish!!

She is the only one of Mr. Morrow’s friends that I can watch LOL

Other TouringPlans Resources

Yachtsman Steakhouse

• Fine/Signature Dining

Meal Pricing

A slice of new england.

Within the airy dining room’s knotty-pine beams and nautical touches, mouthwatering cuisine awaits!

High-quality, grain-fed beef is aged in-house and prepared on an oak-fired grill in the open kitchen. Feel your appetite begin to build while you watch butchers hand cut steaks to perfection in the dry-aging room.

Then, give into anticipation as you delight in beef entrées like the 12-oz Prime New York Strip Steak with peppercorn-brandy sauce. Favorite sides include the truffle macaroni & cheese and roasted seasonal mushrooms.

Be sure to save room for a decadent dessert like our Yachtsman's Chocolate Cake.

Reservations

Cancellations and modifications, dining plans, related activities, add a cake order to your reservation, cooking with soul at walt disney world resort, make a reservation, times for yachtsman steakhouse, dining plans and discounts for yachtsman steakhouse.

Yachtsman Steakhouse Review

Yachtsman Steakhouse is the real “T-Rex Cafe” in Walt Disney World. Except instead of being themed to dinosaurs, Yachtsman Steakhouse is a restaurant for dinosaurs. Well, at least the carnivorous ones. The place should have been named “Disney’s Awesome Salute to Carnivores Restaurant (of Excellence).” Unfortunately, Disney went with the more conventional “Yachtsman Steakhouse.”

Yachtsman Steakhouse is a signature restaurant at Disney’s Yacht Club Resort. Although we both love steak, it had taken us a while to visit Yachtsman Steakhouse because we always kept putting it off in favor of other favorites. We finally decided to visit Yachtsman Steakhouse when on the Deluxe Disney Dining Plan and trying to get the most bang for our buck . The restaurant is themed to a New England steakhouse, with masculine woods and some almost-kitschy coastal accents. While the restaurant is fairly well-lit, the rich woods and nice-looking rooms give it a look of understated elegance.

There are a few other items on the menu , but Yachtsman Steakhouse’s clear specialty is steak (hence the name…although wouldn’t its specialty be a touch more clear if they went with my proposed name?). As a signature restaurant participating in the Disney Dining Plan , Yachtsman Steakhouse is a 2-credit table service restaurant, and one of the restaurants at Walt Disney World that now requires a $10 per person deposit to secure reservations. It also accepts the Tables in Wonderland card for a 20% discount .

I’ve already touched upon the decor and its kitsch, but it’s probably worth discussing a bit more (and at the front of the review, to get all negatives out of the way first). Yachtsman Steakhouse looks nice with its masculine woods and understated dining room, and the highlight is when you first walk in and see a butcher room with meats aging and, when we were there, a butcher in there actually making his cuts!

However, there are also a few random accents that make the restaurant feel as if it’s stuck in the mid-1990s. I know plenty of New England restaurants have this same “look” to them, but I think Disney could convey the theme of the restaurant without the dated paintings and wallpaper. These are just little things, and it’s difficult to point to any one element of the design that made it feel dated, but I think all of these little things are more noticeable because the dining rooms are otherwise very understated.

That said, we ate there prior to the restaurant’s August and September 2012 refurbishment, and I have not yet heard what, if anything, changed with the look of the restaurant. Hopefully this decor was freshened up during the refurbishment, and if so, Yachtsman Steakhouse would be flawless to us. (Has anyone been there since September 14, 2012? How did it look?)

Our waiter for our meal at Yachtsman Steakhouse was Ricardo, and he was flat out awesome. He was incredibly fun, yet formal and knowledgeable of the menu. How he managed to strike this balance was beyond me, but he was basically the perfect Disney server–easily one of the best we’ve ever had at Walt Disney World or Disneyland. A bit of whimsy combined with knowledge and appropriate demeanor for a nicer restaurant.

Before diving into the substance of our meal, I should preface this review with some basic information about my food preferences. On a scale of “Vegan to Velociraptor” in terms of carnivorousness, I’m approximately “Tyrannosaurus Rex,” which is a step beyond Velociraptor (see how happy I am in the photo above? I’m like a kid in a candy store when I’m at a steakhouse!). So I’m off the chart as far as my enjoyment of meat goes. I actually view vegetables as unnecessary filler that gets in the way of meat. Except potatoes, but I’ve been told countless times those are not vegetables, so I guess they get a pass. Obviously there’s some hyperbole here, but my point is that if you’re a vegan or vegetarian, it’s likely that you and I will not share similar views of Yachtsman Steakhouse.

In short, Yachtsman Steakhouse brings the A-game for steak-lovers. The meal started out with a bread basket, the highlight of which is the delicious onion bread. That onion bread plus the roasted garlic and butter is a deadly combination (for anyone you talk to later in the night). It’s also a highly, highly delicious combination. Normally we don’t like to overdo it on bread, but when Ricardo asked if we’d like another basket of bread, the answer was an unequivocal “YES!”

For appetizers, we both ordered the same fried crab appetizer, and it was incredible. Not only was the crab perfectly breaded and prepared, but the tomatoes and other garnishes were excellent!

Now, on to the glorious entrees! Sarah had the Surf ‘n’ Turf (butter-poached Maine Lobster and Prime Strip Steak), and I had the 24 oz Porterhouse.

My Porterhouse was amazing. Flavorful, perfectly marbled, and with the perfect amount of seasoning. The roasted garlic butter added a great flavor to the steak, but it wasn’t doused in this butter so heavily that it masked the steak’s own natural flavor. Those who like incredibly lean cuts might not be as big of fans of this Porterhouse (or any Porterhouse, for that matter), but I like a bit of fat for flavor. If Yachtsman Steakhouse sold post cards, I would have bought one, because that steak was something to write home about!

At $46 it was pricey even by Disney standards, but it was 24 ounces and amazing. Given that, I don’t think it was out of line compared to other steak on property, especially for the size. It was certainly better than the $66 entree I had the day before at Narcoossee’s! I would not recommend visiting Yachtsman Steakhouse with an eye towards “dining on a dime,” but the Porterhouse was definitely large enough for two people to split if you want to go that route.

Usually I try to only post one or two photos of each entree we have in these reviews, but I’m having a tough time cutting anything here, so I’ll just present this glorious tribute to the Porterhouse:

Check out our Disney Dining Index Page — Links to all of our restaurant reviews and other resources!

I may not look all that happy in this photo, but really, I’m just in the zone. Eating a steak this excellent requires dedication and concentration. No time for posed photos.

Truly the best overall steak I’ve had on Disney property. The filet mignon at Napa Rose comes close , and it’s difficult to compare two radically different cuts of meat, but I’m going to give the edge to Yachtsman Steakhouse.

As for Sarah’s meal, Sarah reported that her lobster was better than the lobster she had at Narcoossee’s . If you recall, she had a whole Maine Lobster at Narcoossee’s, so this is assessment is impressive since usually the lobster on a combo lobster/filet dish is inferior to the lobster on a dedicated “whole Maine lobster” dish. She described the lobster as tender, flavorful, and perfectly cooked, and similarly really liked the steak. I tried some of her strip steak, and while it didn’t compare to my Porterhouse, it was very excellent. Tender and juicy, especially for a strip steak.

After dinner, Sarah ordered a cup of cappuccino. I’m not really sure which one, and I know almost nothing about coffee, so I can’t accurately assess it, but to my uninformed palate, it tasted delicious!

For dessert, I had the Peanut Butter and Pretzel Gianduja Cake, with salted caramel gelato and liquid ganache. This dessert was the bomb(dotcom) ! Even though it was really rich, I didn’t mind at all, because I love peanut butter and it wasn’t too large (who am I kidding, it could have been 10 times this size and I would’ve eaten it all!). The mix of flavors and textures in the cake were excellent, and I had never had caramel gelato before this–it was also quite good. At $11, it was fairly expensive for a relatively small dessert, but it tasted excellent. I probably wouldn’t have paid that much for it out of pocket, but as a Disney Dining Plan dessert, it’s a great pick.

Sarah had the Lemon Pudding Cake, which she said was pretty good. She said it was incredibly moist, and that the blueberry shake that accompanied it was also excellent. I’m not quite sure about the war paint in the middle of her plate there, but I guess that’s how New England steakhouses present their desserts. Chowder-heads! 😉

All in all, Yachtsman Steakhouse was amazing. Our meal was, essentially, a tribute to America. That meal at Yachtsman Steakhouse cemented the restaurant as one of our top Walt Disney World restaurants. Our meal surpassed Bistro de Paris by a tad to claim the #2 overall slot for best restaurants at Walt Disney World ( behind only Victoria & Albert’s ). Although there are some dated elements in the decor, that was hardly enough to ding Yachtsman Steakhouse’s score.

The next time we eat at Yachtsman Steakhouse, we definitely won’t use the Disney Dining Plan, and will skip appetizers and desserts in favor of the many steakhouse-style sides that can be ordered to accompany the steaks. We saw a few of these pass our table, and they looked excellent. Our appetizers and desserts were good, but they were expensive (especially the desserts), and I’d rather focus on steakhouse strengths when at a steakhouse. It’ll be difficult, but I’ll probably also order the Beef Wellington next time instead of the Porterhouse. The Porterhouse was absolutely amazing, but I suspect just about any cut of meat will be amazing at Yachtsman. We highly recommend Yachtsman Steakhouse to anyone who enjoys a good steak.

Are you a fan of Yachtsman Steakhouse? Share your thoughts, especially any experiences with their other (glorious?) cuts of meat, in the comments!

Overall Score: 10/10

Written by Tom Bricker

Another request for an update now that it has re-opened again. Thanks!

Any plans to do an updated review here soon? It says you haven’t been here since 2012 yet you said it was amazing and gave it a 10/10. Hoping to see some updated thoughts on this steakhouse as well as Le Cellier as we’re trying to decided between the two for our upcoming June 2020 trip. Thanks!

I agree!! The menu has had soooo many changes since then. Would love an updated review.

Just eaten here for the third time and was a total disaster. Our waiter knew little about the menu or drinks then forgot 2 of the drinks we ordered one was Diet Coke so not too hard to remember The steaks arrived my wife said medium fillet was cold on the outside and centre one sons steak was fine he asked for fries not mash and no sauce which arrived ok My other son and I shared a porterhouse which was excellent then the problems started alll the side dishes wee cold and looked as if they were preprepared and left on one side . We complained to which we were told they would be replaced immediately Then mash and sauce arrived for our sons steak which was ordered without and arrived perfectly After we had nearly finished the porterhouse my wife’s steak arrived it was the original steak reheated as were all the side dishes which were then TrueType inedible. The manager apologised on many occasions and sent extra desserts Monod which I could eat as I am diabetic which I told the waiter originally The y did reduce the credits taken from the dining plan plan but I would have sooner had a good meal and used all the credits WE will not be revisiting soon

Hi- just curious why you wouldn’t use the Dining plan for this restaurant? This is our first time at DW, so i’m confused. Thank you

I assume he means because the dining plan specifies that you get appetizer, entree, and dessert as opposed to steak with added sides of your choice. With the dining plan, you have less control over how you spend your money at each meal.

It is by far my favorite restaurant at DW & I’ve eaten at most. Their bone marrow w/the ribeye is out of this world! I think they lace it w/crack bc I dream of this bone marrow!

We went here in 2015, this review is spot on with our experience. We are going back in 2017 and agree that we aren’t doing the dining plan. We also thought the steakhouse sides looked really good. We plan to share the porterhouse and get a few different sides to share. This is one of our must have ADRs for this next trip.

Don’t worry about the decor…it’s elegant and appropriate as you would expect. The food is exceptional! What a treat! Don’t overlook what is certainly one of Disney’s best………and one of the most outstandiing steakhouses ANYWHERE! Bravo!

I’ll be there for dinner on January 06, 2015. Thanks for the amazing review!

My hubby and I have an ADR here for the beginning of October. We are from New England so I’ve been hesitant to keep the reservation. My indecisive nature makes me want to try something new and exciting yet knows we’d love the Yachtsman. Any current thoughts on a signature restaurant for two? I’m dying to go to V&A but it’s just not in the budget this trip. Thanks!! Love your blog!

California Grill would be very nice!

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Saquila Yacht Halong: Dinner Cruise, Dining and Sunset Views

Saquila Yacht Halong offers an exquisite dinner cruise experience in the breathtaking Ha Long Bay. For a price ranging from $105.44 to $110.99 per person, guests can indulge in a Vietnamese fusion dining experience against the backdrop of stunning sunset views . The four-hour journey includes a welcome drink, canapés, and a live performance showcasing Vietnam’s rich culture. With seamless round-trip transportation from Hanoi or Halong City and a focus on luxury, this cruise promises to create unforgettable memories amidst the iconic karst formations. But what makes this dinner cruise truly stand out is the level of exclusivity and attention to detail that sets it apart from other offerings in the region.

• Saquila Yacht offers a 4-hour dinner cruise experience in Ha Long Bay, showcasing stunning scenery and a Vietnamese fusion meal.
• Cruise pricing ranges from $105.44 to $110.99 per person, with potential 5% savings and free cancellation up to 24 hours in advance.
• The cruise includes welcome drinks, canapés, an onboard tour guide, and a cultural performance highlighting the natural beauty of Ha Long Bay.
• Guests must arrive at the Ha Long International Cruise Port by 17:30 for check-in, and round-trip transportation from Hanoi or Halong City is provided.
• The cruise offers a romantic ambiance, comfortable attire is recommended, and guests should be aware of weather conditions for an optimal experience.

More tours and experiences nearby.

• From Hanoi: 5-Day Sapa, Ninh Binh, Ha Long Bay Cruise 4stars
• Ha Long – Ninh Binh – Ha Long Daily Limousine Bus
• From Hanoi: Halong Bay Full Day 5-star Cruise
• From Hanoi: Overnight Halong Bay Luxury Cruise With Meals

Overview and Pricing

The Saquila Yacht Halong offers a dinner cruise experience , complete with dining and sunset views, in the picturesque Ha Long Bay.

Priced from $105.44 to $110.99 per person, the cruise provides great value, with the option to save up to 5% off the regular rate.

Guests can enjoy the flexibility of free cancellation up to 24 hours in advance for a full refund.

The 4-hour duration allows ample time to soak in the stunning scenery and indulge in the yacht’s luxurious amenities .

This unique and luxurious travel experience aboard the Saquila Yacht is sure to create lasting memories for visitors to Ha Long Bay.

Experience and Itinerary

Unique and luxurious travel experience aboard Saquila Yacht in Ha Long Bay begins with check-in at Ha Long International Cruise Port by 17:30.

Upon arrival, guests are welcomed with drinks and canapés. The yacht then cruises along Ha Long Bay, offering mesmerizing views of Bai Chay bridge, Bai Tho mountain, and Quang Ninh museum.

Passengers indulge in a delectable Vietnamese Fusion dinner at the Mondo Restaurant. The evening is further elevated by The Bay Harmony performance , a captivating live entertainment.

The journey concludes with a return to the port by 22:00, leaving guests with lasting memories of this unique dining and sightseeing experience.

During the 4-hour Saquila Yacht Halong experience, guests can enjoy a range of inclusions. This starts with a welcome drink and canape upon boarding.

An onboard tour guide , available in both English and Vietnamese, provides commentary throughout the journey. The highlight is the "The Bay Harmony" performance, showcasing the natural beauty of Halong Bay through song and dance.

Dining is a key feature, with a Vietnamese fusion meal served at the Mondo Restaurant. Transportation from Hanoi or Halong City area is also included.

While beverages, tips, and personal expenses are excluded, the core inclusions ensure a well-rounded and immersive experience aboard the Saquila Yacht.

Meeting Point and Check-In

Guests must arrive at the Ha Long International Cruise Port by 17:30 for check-in. Upon arrival, guests should follow the instructions provided by the reception staff. To ensure a smooth check-in process, please bring the necessary documents and information.

It’s essential to arrive on time to avoid any delays or missed departures. The reception staff will be available to assist guests with the check-in process and provide further information about the cruise.

Important Information

What’re some important items to consider when preparing for the Saquila Yacht Halong cruise?

Guests are recommended to wear comfortable attire , as the cruise takes place on the open waters of Ha Long Bay.

It’s also advisable to bring cash for any additional expenses , such as beverages or tips.

Plus, guests should be aware that the cruise features a romantic ambiance , with scenic views and luxurious facilities on the yacht.

Dining and Cuisine

The Saquila Yacht Halong offers a delightful dining experience with its Mondo Restaurant, which features a Vietnamese Fusion cuisine .

Guests can savor a carefully curated menu that blends traditional Vietnamese flavors with modern culinary techniques. The dishes showcase the freshest locally-sourced ingredients , resulting in a harmonious interplay of textures and tastes.

From fragrant pho to succulent grilled seafood , the Mondo Restaurant’s offerings cater to a range of palates. Diners can indulge in the scenic views of Halong Bay while savoring each bite, creating a truly memorable gastronomic journey.

The attentive service and elegant ambiance of the yacht further enhance the overall dining experience.

Onboard Entertainment

Saquila Yacht’s onboard entertainment delights guests throughout the cruise experience.

The captivating "The Bay Harmony" performance features a talented troupe of musicians and dancers, showcasing the rich cultural heritage of Vietnam .

Guests are also treated to:

• Lively musical performances that span traditional and contemporary genres
• Engaging commentary from the onboard tour guide, providing insights into the history and natural wonders of Halong Bay
• Interactive activities that allow passengers to enjoy local customs and traditions
• Stunning views of the bay’s iconic karst formations as the yacht glides through the serene waters.

Transportation and Accessibility

For the convenience of guests, Saquila Yacht provides round-trip transportation from Hanoi or the Halong City area. The service ensures a seamless journey to the embarkation point at the Ha Long International Cruise Port.

Guests must arrive by 5:30 PM for check-in procedures . The Saquila staff are on hand to guide passengers through the check-in process and assist with boarding the luxurious yacht .

This transportation service eliminates the hassle of arranging independent transport, allowing guests to fully enjoy the serene cruise experience .

With the included transfers, the Saquila Yacht Halong tour offers exceptional accessibility for a truly memorable dinner cruise in the breathtaking Ha Long Bay.

Here's a few more nearby tours and experiences we think you'll like.

• La Regina 5 Star Cruise – 2 Days Visiting Ha Long Bay
• CatBa: 2 Nights 1 Day Lan Ha Bay on Cruise
• 1 Day 5 Stars Cruise : Swimming, Hiking and Kayaking
• Best Seller – 2D1N Hanoi – Ninh Binh – Halong Bay
• Ninh Binh Small Group Of 9 From Hanoi Via Incense Village
• From Hanoi: 1-Day Ha Long Bay Luxury Cruise With Jacuzzi

Frequently Asked Questions

Is there a dress code for the cruise.

The information provided does not mention a specific dress code for the cruise. However, it recommends wearing comfortable clothes, suggesting there are no formal attire requirements. Guests should dress in a manner that suits the relaxed, scenic nature of the experience.

Can I Bring My Own Alcoholic Beverages on Board?

No, passengers are not permitted to bring their own alcoholic beverages on board. The cruise includes a welcome drink and dinner, and additional beverages can be purchased from the yacht’s bar.

Are Vegetarian or Dietary-Restricted Meals Available?

The cruise offers vegetarian and other dietary-restricted meal options. Guests can request these upon booking or inform the staff during check-in, and the yacht’s chef will accommodate their needs.

Is There Wi-Fi Access on the Yacht?

Yes, there is complimentary Wi-Fi access available on the Saquila Yacht during the dinner cruise. Guests can stay connected while enjoying the scenic views and luxurious dining experience in Ha Long Bay.

Do You Provide Life Jackets or Safety Equipment?

Yes, the cruise provides life jackets and other essential safety equipment for all passengers. The crew ensures the safety and comfort of guests throughout the dinner cruise experience on the Saquila Yacht.

Not for you? Here's more of our most recent tour reviews happening neaby

• Private Lan Ha Bay and Ha Long Bay Tour to Avoid Crowds
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• From Hanoi: Explore Ha Long Bay In 1 Day
• From Hanoi: Explore Ha Long Bay For 2 Days 1 Night
• Private Boat : Lan Ha Bay – Kayaking,Caves,Swimming Full Day
• Admire the Beauty of Ha Long Bay From Above by Seaplane
• From Cat Ba: 5Star Cruise Ha Long Bay – Lan Ha Bay Kayaking
• Hanoi: Full-Day Halong Bay, Cave, Island, Swim, & Kayak Tour
• City Voyage of Ha Long Bay With Luxury Yacht Experience
• Hanoi: 2d/1n Halong Bay Tour With 5 Star Boutique Cruise
• HALONG SYMPHONY DAY CRUISE-THE HERITAGE JOURNEY VIA TRANSFER
• Package Day Cruise and Hotel in Ha Long
• From Hanoi: Explore Ha Long Bay In 1 Day With A Good Cruise
• Charter Yacht: Enjoy the Breathtaking Sunset on Ha Long Bay
• From Hanoi:Ha Long Bay 2 Days 1 Night-Cruise 6 Stars Luxury

The Saquila Yacht Halong dinner cruise offers an unparalleled dining experience amidst the breathtaking natural beauty of Ha Long Bay. With its luxurious amenities, vibrant cultural performances, and seamless transportation, this four-hour journey promises to create lasting memories for guests. Whether seeking a romantic evening or a unique culture, the Saquila Yacht Halong delivers an unforgettable sunset experience that encapsulates the essence of Vietnam’s stunning coastal landscapes.

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Review: Ilma, The Ritz-Carlton Yacht Collection: First In

Start out with the big picture—what is this cruise line known for?

The Ritz-Carlton Yacht Collection is new to the cruising scene—its first superyacht, Evrima , launched in 2022, and Ilma is the second in its quickly expanding fleet, which is meant to provide all the luxury and freedom of a private yacht with the refinement and service Ritz-Carlton is known for.

And I have to say they’re nailing it—I truly felt like I was aboard a yacht more than a cruise ship. All of the spaces are designed with intimacy in mind and you can tell.

Tell us about the ship in general .

She’s sleek, she’s sexy, and she has a hotelier’s touch. I stayed at Hôtel Arts Barcelona , a Ritz-Carlton flagship, before Ilma departed, and being onboard felt like a natural extension of the hotel. Everything felt comfortable but not at the expense of style. My mind immediately goes to the director-style dining chairs on deck outside Mistral, the restaurant on deck 10, which were not only designed specifically for Ilma —sleek chrome for the base and classic nautical stripes for the cushions—but improved upon from Evrima for new dimensions catering to comfort. I also can’t rave enough about the linens throughout the ship, from the napkins to the sheets to the bathrobe (more on this later).

All of the decks on board are expansive but never feel overcrowded—the loungers, couches, and tables are arranged to create pockets of intimate spaces, so you never feel like there are 400 other passengers onboard. There are 10 decks in total, the upper deck (10) and lower decks (3-5) being the most social—the main pool deck is on top, with loungers spanning along both sides of the ship and smaller tables between. At the bow, there’s the observation deck, cleverly hidden on the far side of the pool, with couches and its own bar. It’s so private, you almost feel like you might be in the wrong place (replaced quickly by the feeling that this is now your own little secret). The lower decks house most of the restaurants, the fitness studio and spa, and the smaller (infinity) pool deck, as well as the Living Room, which has smaller groupings of couches and tables, separated by natural parts of the architecture, like pillars and bookshelves, so you feel like you’re in, well, someone’s well-appointed family room.

Every design decision feels purposeful because, of course it is. Taking what they learned from Evrima and her guests, the Yacht Collection expanded much of Ilma ’s capacity to respond to what passengers gravitated toward the most, doubling the size of the fitness studios, the number of spa treatment rooms, and and the amount loungers on deck, for which I was grateful. I was relieved not to have to wake up at dawn to stake my claim on a seat.

Who is onboard?

Mostly couples, a few families, and a handful of solo travelers, all ranging in age. We had a lot of longtime Ritz loyalists, many who’d never cruised before, finally willing to give it a shot, thanks to Ilma .

Describe the cabins .

Spacious, airy, plenty of room to breathe. My cabin— a Grand Suite —had both dining and living areas, in addition to a bedroom that I could close off while sleeping, avoiding any of the gorgeous Mediterranean sunlight let in by the floor-to-ceiling glass sliding door too early in the morning. Running the whole width of the suite, the door opened onto a balcony to rival the decks above. I had two loungers and two armchairs all to myself, of which I made ample use.

I appreciated the two separate closet spaces (more than I have in my current apartment) that had drawers and hanging space—with enough hangers!—in addition to open shelving, which I used as easy access for the items I reached for the most: jewelry, bags, a sarong for the pool.

As for the linens, they were all from Frette , including the bathrobe, which now has the distinction of being the most comfortable robe I’ve ever used and made me realize how scratchy other robes turn out to be.

The color scheme was, like the rest of the superyacht, refined and understated—soft grays, whites, with a pop of color from the teal couch.

In the bathroom, I relished using the Diptyque products present during every shower, though I did have to hunt for the waste bin, which turned out not to be a separate receptacle but a drawer that was part of the vanity and took some getting used to.

Tell us about the crew.

They were attentive and engaged but not overbearing and often knew what I wanted before I did (thinking of the iced oat milk latte I was offered one morning on the pool deck—it turned out to be just what I needed). We were told some of the crew had come from other Ritz properties, and I could tell a few were still getting their sea legs but were well on their way to adapting to the ship.

My suite ambassador, Horacio, was a particular standout, always anticipating what I’d need for the coming day—an extra bottle of Moët early on, then a fresh bottle of sparkling water later. He also made sure my welcome-night dress was freshly pressed in time for dinner and the following party, which I was especially grateful for, as there was no iron in the suite (there are two in the guest launderette, though).

What food and drink options are available on board?

You’ll never want for a drink or snack on Ilma . There are five restaurants, all with distinctive types of cuisine—Tides, Memorī, Beach House, Mistral, and the pièce de resistance: Seta su Ilma . Headed up by Michelin-starred chef Fabio Trabocchi, Seta is the only restaurant on board that requires an additional fee to dine there, and I’d recommend making a reservation as soon as you embark.

I experienced Seta (and it truly is an experience ) my last night on the superyacht, and it was quite the send-off. Dinner is an 11-course tasting menu with a wine pairing for every course, so everyone told me to eat light the day of, and I’m glad I did, especially since my favorite course (Wagyu beef calabrese) came last before dessert. Seta was the most intimate of the restaurants with only ~40 seats, and all of the tables had staggered seating times. Our (chatty) table was one of the later seatings, and we closed down the restaurant.

And when you’re more parched than peckish, there are six bars aboard, most adjacent to their respective restaurants. My favorite was the Marina Bar, in the aft of the ship. Two of the walls transform out into open-air decks with glass paneling beneath you, so you can get a glimpse of the water below while you sip your cocktail of choice (mine was naturally a piña colada).

Is there a spa on board and is it worth visiting?

Yes and yes—treatments available include the usual suspects, like massages and facials, as well as salon services for both men and women. The Barber—an extension of the Pisterzi brand , which has locations in New York and Milan—and The Salon are the go-to spots for haircuts, shaves, manicures, and all grooming needs in between. (I heard nothing but rave reviews about The Barber from the men aboard—I heard some variation of “best shave of my life” every time.) There’s also a steam room and sauna (one of each for men and women), which you can enjoy even without another treatment booked.

I’m always carrying around a tight back, so I was delighted to be treated to a deep muscle massage and finally feel my shoulders fall below my ears. Before my treatment, my massage therapist asked the usual questions—any injuries, which spots needed the most work, etc.—but then she applied two different oils and asked which I liked better. The one I chose meant my body needed relaxing, naturally. During the treatment, there was a bowl of rose petals on the floor below my head, which I found to be a nice touch. The massage itself was just the amount of pressure I like—a lot—without verging into too much . Afterward, the steam room and sauna were offered to me, but I was eager to heat up by the pool instead.

What about activities and entertainment?

You won’t find a theater or auditorium onboard Ilma and that’s because life is best lived on the decks, so I found—catching sun by one of the two pools or taking advantage of the adult playground that is the “aquabana”—a floating lounge space off the aft of the ship where you can swim in the sea, kayak, paddleboard, or relax with your feet in the water under one of the cabanas. These are common on private yachts, and in keeping with giving passengers a taste of the yachting lifestyle, Ilma acquired the largest one made yet (so I’m told).

There was plenty of live music throughout the voyage: a DJ by the pool deck or a live band in the Living Room— Ilma ’s central lounge space with a coffee bar and rotating gelato flavors by day and a busy cocktail bar by night.

When you’ve had enough sun (hard to imagine, I know), there’s not only a gym but spinning and movement studios, all expanded on Ilma , due to their popularity on Evrima . I had the best intention of spending one morning testing out a treadmill, but whenever I walked by, it seemed like the other guests had it under control.

Instead, I power-walked the decks, taking in all the art—you can find an original Hockney, Warhol, and Picasso onboard—and window shopping at the Bvlgari boutique.

How was the experience for families?

Surprisingly welcoming! I did not expect to see so many families on board, but there was dedicated programming for children through Ritz Kids , as well as a number of children simply enjoying the amenities alongside the rest of us: dancing, swimming, and sipping juices.

Where did it sail and how were the excursions? Did anything stand out?

We sailed from Barcelona to Saint-Tropez, where we anchored overnight, before disembarking in Monte Carlo. The overnight port call in Saint-Tropez gave us plenty of time for both planned excursions, which ranged from winery tours to a pastry-making class, and taking the tender into town for your own exploring.

For my excursion, I took a tour of nearby Port Grimaud, a planned community built in the ‘60s with a network of canals meant to mimic Venice, followed by a seafood tasting at a local restaurant before grabbing an digestif along the harbor back in Saint-Tropez with some of my fellow tour mates. What I really appreciated was how much time to wander we were given on our tour—we had portions of planned activities, like a boat tour through the aforementioned canals, but plenty of time for our own discovery.

Are there any stand out sustainability or green initiatives about this cruise?

Ilma is the first build in the collection to have a specialized gas system installed, which makes it flexible for current—and future—sustainable fuels, like bio- or synthetic fuels, and the next member of the fleet, Luminara (launching in 2025), will have the same.

Finally, give a sentence or two on why the cruise is worth booking.

A voyage on Ilma is worth booking to experience the luxury of the yachting lifestyle wherever, whenever—with the full service of a hotel.

All listings featured on Condé Nast Traveler are independently selected by our editors. If you book something through our links, we may earn an affiliate commission.

Business | Nick’s Fish House operators buying restaurant…

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Business | Nick’s Fish House operators buying restaurant from Baltimore Peninsula developers

MAG Partners and MacFarlane Partners, developers leading construction of the South Baltimore waterfront community, announced the sale Wednesday. MAG and MacFarlane are redeveloping the 235-acre site south of Interstate 95, formerly called Port Covington, along with Kevin Plank’s private investment firm, Sagamore Ventures, and Goldman Sachs Asset Management.

The new owners, including Jim Weisgerber, Eric Sugrue and Steve Montgomery, have operated the seafood restaurant overlooking the Patapsco River’s Middle Branch since 2015. The sale, which included the restaurant building and property, closed Thursday.

The developers did not disclose a sales price.

Last month Sagamore Ventures sold the marina next to NIck’s, Baltimore Yacht Basin Marina, to BYB Prop Real Estate Partners, led by Marcellous Butler, co-founder of Baltimore-based floating home company Flohom.

Sagamore had brought Weisgerber, Sugrue and Montgomery in to operate Nick’s as the mixed-use community’s first tenant in 2015. That led to nearly a decade of “astonishing success,” the developers said. Nick’s employs nearly 200 people.

“We’re thrilled to be handing the reins over to the folks that have been integral in making Nick’s the iconic, beloved spot it is today,” said Greg Resh, Sagamore’s CFO and executive vice president, in a news release.

Carly Eutsler, longtime director of operations at Nick’s, will become the restaurant’s managing partner. She said holds NIck’s holds “a special place in the hearts of so many Baltimoreans.”

As owners, the former operators plan to expand and upgrade a restaurant known for its crabcakes, orange crush cocktails and waterfront views.

The ownership change comes at a time when an influx of tenants and businesses are expected this year and beyond in Baltimore Peninsula.

The development so far includes a Roost Baltimore hotel, two apartment buildings that are half leased, and Rye Street Market, where Slutty Vegan and Bar Vegan restaurants are coming by the end of the year. Future tenants include Jersey Mike’s, BK Lobster, Urbano Mexican Fare and LIVE-K karaoke. The Exchange, a multivendor retail space, will open later this year.

CFG Bank opened its new headquarters at Baltimore Peninsula in April; the Baltimore Ravens secured office space as part of their stadium renovation plans and the city recently opened the 28,000-square-foot Elijah’s Park.

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