yachting pina colada

Piña Colada

Liquor.com has been serving drinks enthusiasts and industry professionals since 2009. Our writers are some of the most respected in the industry, and our recipes are contributed by bartenders who form a veritable "Who's Who" of the cocktail world.

The Piña Colada has a bit of a bad rap among cocktail connoisseurs. For years, this now-classic drink was the poster child of the blender boom, a symbol of poolside bars and booze cruises. But the tropical cocktail—a mix of rum, coconut, pineapple and lime juices—dates to the 1950s and has been satisfying vacationers and Tiki aficionados since.

As the story goes, the Piña Colada debuted in 1954, when it was first mixed by Ramon "Monchito" Marrero, the head barman at the Caribe Hilton in Old San Juan, Puerto Rico. Perez had blended up a winner, and the tropical drink enjoyed its place in the sun for decades, finding its way to American shores and faraway isles. However, the quality took a nose dive around the 1970s when barkeeps began making Piña Coladas with cheap, bottled mixers and serving them in comically large glasses.

Fortunately, the drink has enjoyed a renaissance in recent years, as craft-focused bartenders reclaimed the original recipe, once again focusing on solid ingredients and proper proportions. Some also opted to sub shaker tins for the traditional blender, creating a lighter, less-icy cocktail.

This recipe follows that tack, silencing the blender blades and employing a nice, sturdy shake. This technique keeps the cocktail from becoming overly diluted, and serving it over pebble ice ensures a cold drink.

The new-wave Piña Colada will make you forget about the bad examples served on Bourbon Street and at all-inclusive resorts. This Colada is sweet, but balanced, with crisp rum and tart fruit complementing the rich coconut. Whether you’re on vacation or just making drinks at home, don’t neglect the Piña Colada. Put one of these in everyone’s hand, and good times are imminent.

Liquor.com / Tim Nusog

Ingredients

2 ounces light rum

1 1/2 ounces cream of coconut

1 1/2 ounces pineapple juice

1/2 ounce lime juice , freshly squeezed

Garnish: pineapple wedge

Garnish: pineapple leaf

Add the rum, cream of coconut and pineapple and lime juices to a shaker with ice and shake vigorously for 20 to 30 seconds.

Strain into a chilled Hurricane glass over pebble ice.

Garnish with a pineapple wedge and pineapple leaf.

WELCOME TO VAL YACHTING CHARTER

Want to make a booking?

WE OFFER YOU SAILING & MOTOR YACHTS

PROFESSIONALLY MAINTAINED AND WELL-CARED FOR YACHTS

Contact us and we will be happy to book the desired dates for you.

Choose a boat according to your wishes and needs.

We offer you favorable prices and quality service.

NEW BOATS ARRIVING IN SEASON 2024

BAVARIA 37 CRUISER (2024) – MAI TAI

BAVARIA C42 (2024) – ZEN

THIS IS WHO WE ARE

The holidays have never been more carefree

VAL YACHTING is a company with many experiences in the field of nautical tourism in Croatia. Our main business revolves around charter market as we offer a fleet of yachts from well-known manufacturers. Our focus is to keep our fleet well-maintained and we are constantly striving to rejuvenate our fleet.

Currently it comprises of 24 sailing yachts and motor yachts which are stationed in our base in Marina Dalmacija, Sukošan.

THIS IS OUR FLEET

Lady Joanna

Gin & tonic, pina colada.

Let’s stay in touch

GET OUR LATEST OFFERS AND PROMOTIONS

Email Address *

This site uses cookies. By continuing to browse the site, you are agreeing to our use of cookies.

Cookie and Privacy Settings

We may request cookies to be set on your device. We use cookies to let us know when you visit our websites, how you interact with us, to enrich your user experience, and to customize your relationship with our website.

Click on the different category headings to find out more. You can also change some of your preferences. Note that blocking some types of cookies may impact your experience on our websites and the services we are able to offer.

These cookies are strictly necessary to provide you with services available through our website and to use some of its features.

Because these cookies are strictly necessary to deliver the website, refusing them will have impact how our site functions. You always can block or delete cookies by changing your browser settings and force blocking all cookies on this website. But this will always prompt you to accept/refuse cookies when revisiting our site.

We fully respect if you want to refuse cookies but to avoid asking you again and again kindly allow us to store a cookie for that. You are free to opt out any time or opt in for other cookies to get a better experience. If you refuse cookies we will remove all set cookies in our domain.

We provide you with a list of stored cookies on your computer in our domain so you can check what we stored. Due to security reasons we are not able to show or modify cookies from other domains. You can check these in your browser security settings.

These cookies collect information that is used either in aggregate form to help us understand how our website is being used or how effective our marketing campaigns are, or to help us customize our website and application for you in order to enhance your experience.

If you do not want that we track your visit to our site you can disable tracking in your browser here:

We also use different external services like Google Webfonts, Google Maps, and external Video providers. Since these providers may collect personal data like your IP address we allow you to block them here. Please be aware that this might heavily reduce the functionality and appearance of our site. Changes will take effect once you reload the page.

Google Webfont Settings:

Google Map Settings:

Google reCaptcha Settings:

Vimeo and Youtube video embeds:

The following cookies are also needed - You can choose if you want to allow them:

• Drinks & Cocktails
• Rum Cocktails

Piña Colada

The piña colada is a classic Puerto Rican cocktail made with pineapple juice, white rum (also called light rum), and cream of coconut. While piña coladas can be shaken or stirred, this shaken recipe is a more recent adaptation of the original frozen piña colada from the 1950s. You'll require a cocktail shaker , but if you don't have one, don't worry—just use a lidded Mason jar instead.

The type of rum you use is important. White or light rum is more neutral in flavor compared to dark rum and is largely produced in Puerto Rico. It's what's traditionally used in piña coladas as well as cocktails in general. While some piña colada recipes call for a mix of light and dark rums, this recipe stays truer to its origins, which reportedly date to the 1800s.

The Spruce Eats / Julia Hartbeck

"The piña colada shouldn't just be a guilty pleasure. It should just be a pleasure—because it is. The combination of coconut and pineapple is the iconic beach combination. It is indeed a sweet drink, but the creaminess helps mitigate that. But if it's too much, a squeeze of lime or lemon helps a lot." — Tom Macy

Ingredients

2 ounces light rum

2 ounces pineapple juice

1 1/2 ounces ​  cream of coconut

1 lime wedge , optional

Pineapple wedge , for garnish

Maraschino cherry , for garnish

Steps to Make It

Gather the ingredients.

Pour the light rum, pineapple juice, and cream of coconut into a cocktail shaker filled with ice. For a slightly less sweet colada, squeeze the juice of a lime wedge into the shaker.

Shake well for at least 30 seconds. When thoroughly shaken, the drink should be creamy with a luscious foam from the pineapple juice.

Strain into a chilled collins glass . Alternatively, it will fill 1 large or 2 small cocktail glasses.

Garnish with the pineapple wedge and maraschino cherry . Serve and enjoy.

• The piña colada is a very thick drink, even the shaken version. To lighten it up, fill the glass with crushed ice before straining the cocktail.
• If you can't find cream of coconut, you can use coconut cream—just be sure to add sugar or simple syrup, to taste, to compensate for the lack of sweetness. However, try to avoid the coconut milk in cartons, as it tends to be a little too runny for shaken cocktails like this one.
• Canned pineapple juice is convenient. The small cans are 6 ounces and will make a few drinks. Unless you transfer it to another container, it can be difficult to keep large cans of pineapple juice fresh.
• If you prefer, use fresh pineapple juice The average pineapple weighs 2 to 5 pounds, and yields about 6 ounces of juice per pound with an electric juicer . Without a juicer, crush 1 cup of pineapple chunks in the shaker using a muddler before shaking the drink. You can also blend fresh or frozen pineapple chunks and strain the resulting mixture through a fine-mesh strainer.

What Is the Best Piña Colada Mix?

While we don't have one single brand to recommend, the more expensive option is almost always better when buying cocktail mixes. Note that most piña colada mixes contain dairy, even though the original recipe does not, in case that's a concern. Regardless, because a piña colada has just three ingredients, it truly isn't worth your time or money to buy a mix. If you're understandably concerned about splurging on ingredients, you can save money by buying mini liquor bottles instead of a pricey handle of rum. While you might not get higher-shelf rums in this size, the added cost benefit can justify buying the cream of coconut and pineapple, which are likely to cost less than a mix anyway.

What Is Cream of Coconut?

Cream of coconut is similar to condensed milk , except that it's made with coconut milk instead of cow's milk. It's thick, syrupy, and sweet, and typically comes in a can. Note that cream of coconut is different from coconut cream , which is the fatty, creamy part of canned coconut milk that you can skim off the top. Canned coconut milk can come sweetened or unsweetened and has a milder, butterier flavor than cream of coconut. Cream of coconut is the best choice in this recipe because of its thickness and richness; Coco Casa and Coco Lopez are two popular brands.

Recipe Variations

• Try an aged or flavored rum (either commercial or a homemade infusion ). Coconut rum is an obvious choice, but other fruits can work just as well.
• If you prefer vodka, pour it instead of the rum. To add flavor, try either coconut or pineapple vodkas, or a combination of the two.
• Brandy is used in the frozen kappa colada, and it's a great alternative in the shaken drink.
• For a virgin version of the piña colada , skip the rum and shake 4 ounces of pineapple juice with 2 ounces of cream of coconut.

How Strong Is the Piña Colada?

This piña colada recipe is pretty average. It's not the lightest drink, nor is it the strongest cocktail you can make. With an 80 proof rum, the alcohol content is a reasonable 13 percent ABV (26 proof). It's similar to a glass of wine, only far more delicious.

• American Food
• Pineapple Recipes

Recipe Tags:

• coconut pina colada

Piña Colada Cocktail Recipe

The Piña Colada is a classic sweet, coconutty cocktail synonymous with warm tropical beaches, Caribbean cruises, and, of course, that infectious 1970s tune about getting caught in the rain. You know which one I’m talking about.

Depending on who you believe, the fruity Piña Colada was invented either by a hotel bartender or a 19th century Caribbean pirate. In either case, all signs point to the Piña Colada’s originating in Puerto Rico, where it became the national cocktail in 1978. One year later, Rupert Holmes would release his worldwide hit song “Escape (The Piña Colada Song)” forever cementing this tropical cocktail’s place anywhere there’s sun, beaches, and booze.

The Piña Colada’s refreshingly sweet coconutty creaminess blends perfectly with tart, tropical pineapple flavor.

Ingredients

• 2 oz White rum: Any nice mid-range white rum will do.
• 2 oz Cream of coconut : This is a sweetened, condensed coconut milk, such as Coco López. Note: this is not coconut water, coconut milk, or coconut cream.
• 1½ oz Pineapple juice: Store bought pineapple juice works just fine. Let’s be honest, ain’t nobody juicing no damn pineapples.
• Pineapple leaf, pineapple wedge, and a cherry : as a garnish.
• In a blender, pour 2 oz White rum
• Pour 2 oz Cream of coconut
• 1½ oz Pineapple juice
• Add ice to the blender. The liquid ingredients should sit about an inch below the ice.
• Blend until smooth, then pour into a hurricane glass
• Garnish with the Pineapple leaf, pineapple wedge, and cherry

There are many variations on the Piña Colada so feel free to experiment.

• If you’re really into coconut, substitute white rum with coconut rum , like Malibu.
• Replacing white rum with vodka makes a Chi Chi or a Vodka Colada . In fact, cream of coconut and pineapple with anything will turn it into some kind of colada—amaretto colada, Kahlua colada, Midori Colada, etc. When bartenders start getting calls for bacon coladas then we may have gone too far.
• Squeeze in a lime or two for an additional tart fruity kick.
• For a little textural contrast, substitute pineapple juice for pineapple chunks . Blending the pineapple beforehand may be helpful, as you will likely need less ice.
• Add ½ oz Blue Curacao for a coconutty version of the Blue Hawaiian .
• Serve in a hollow pineapple instead of a hurricane glass if you’re going all in on the tropical thing. You can probably skip the pineapple garnish.

Substitutions

• For a virgin (non-alcoholic) Piña Colada, substitute rum with coconut milk, coconut juice, or pineapple juice. Or just don’t add any booze, I guess.
• If pineapple juice is unavailable, substituting orange juice provides some of the same fruity tropical flavor. Consider adding a squeeze of lime (see above) for added sharp acidity.
• High-quality Piña Colada mix from Cocktail Artist is a convenient, high quality substitute for pineapple juice and cream of coconut . This is especially useful if you don’t plan on making many cocktails and are afraid of having extra ingredients lying around.
• If cream of coconut is unavailable, try using coconut cream sweetened with sugar or condensed milk .
• No blender? No problem! Shake in a mixing tin with ice and strain over crushed ice . No crushed ice? No problem! Put regular ice in a canvas bag and beat the hell out of it with something big and heavy.

When to Serve a Piña Colada

Piña Coladas are synonymous with warm weather, blue ocean, and tropical surroundings. There’s no rule saying you can’t drink them at an Aspen ski resort, but you might get some funny looks at the lodge.

• Warm weather/outdoor activities: Whether, boating, grilling, or just sitting on the porch. Come on man, it’s a booze-filled smoothie!
• Hosting parties : Especially outdoor or tropical theme parties. The Piña Colada brings the fun, relaxing spirit of being on vacation to any event. Save time by making a large batch beforehand, blending and serving as needed.
• For/with dessert: A sweet and pleasant way to end a good meal.
• After dinner: when you’re finished eating but not finished partying.

What to Serve with a Piña Colada

• Caribbean food, especially anything grilled with sweet and spicy elements.
• Thai food, especially coconut curries and spicy dishes
• Medium-bodied fish, such as fish tacos, shrimp, or lobster.

Garth Brooks famously sang “bring me two Piña Coladas, one for each hand,” but you should always remember to always enjoy responsibly!

Share This Story, Choose Your Platform!

Recommended for you

Shipyard’s Pumpkinhead Ale Beer Review

Paulaner Oktoberfest Marzen Beer Review

Constitutional Right Beer by Lincoln’s Beard Brewing Co.

Lawyers Don’t Surf Beer by Lincoln’s Beard Brewing Co.

DIY Bloody Bar For Halloween 2020!

Old News German Style Pilsner by Lincoln’s Beard Brewing Co.

Piña Rica Cocktail Recipe

Piña Colada

• Author: Thirsty Bartenders
• Total Time: 3
• Yield: 1 1 x

Description

• 2 ounces rum
• 2 ounces coconut cream
• 1 ½ ounce pineapple juice
• ½ ounce lime juice
• pineapple wedge garnish
• cherry garnish

Instructions

Cream of Coconut

NutriBullet

Keywords: rum

Leave A Comment Cancel reply

Save my name, email, and website in this browser for the next time I comment.

Please use a modern browser to view this website. Some elements might not work as expected when using Internet Explorer.

• Why Charter Homepage
• Luxury Yacht Vacation Types
• Corporate Yacht Charter
• Tailor Made Vacations
• Luxury Exploration Vacations
• ALL 3,699 Yachts For Charter
• Motor Yachts
• Sailing Yachts
• Classic Yachts
• Catamaran Yachts
• Special Offers
• by Destination

Yacht Reviews

• Destination Guides
• Inspiration & Features
• Mediterranean Charter Yachts
• France Charter Yachts
• Italy Charter Yachts
• Croatia Charter Yachts
• Greece Charter Yachts
• Turkey Charter Yachts
• Bahamas Charter Yachts
• Caribbean Charter Yachts
• Australia Charter Yachts
• Thailand Charter Yachts
• Dubai Charter Yachts
• Destination News
• New To Fleet
• Charter Fleet Updates
• Industry News
• Yacht Shows
• Corporate Charter
• Charter Advice
• Why Use a Yacht Broker
• Charter Costs Explained
• Add my yacht

• Yacht Charter Fleet

10 Top Cocktails To Enjoy On A Superyacht Charter

Pina Colada

Tall, pretty and decadent, the Pina Colada continues to be one of the most popular cocktails worldwide. Using a top-quality rum will ensure not all of the flavour comes from the coconut cream and blended pineapple but the rest is up to you as dark, light and even flavoured rum’s can be added to this tropical delight.

Supplied By

Captain Carl Sputh

• See All Reviews

Featured Luxury Yachts for Charter

This is a small selection of the global luxury yacht charter fleet, with 3699 motor yachts, sail yachts, explorer yachts and catamarans to choose from including superyachts and megayachts, the world is your oyster. Why search for your ideal yacht charter vacation anywhere else?

136m | Lurssen

from $3,324,000 p/week ♦︎

115m | Lurssen

from $2,893,000 p/week ♦︎

85m | Golden Yachts

from $1,001,000 p/week ♦︎

88m | Golden Yachts

from $1,223,000 p/week ♦︎

84m | Feadship

from $1,111,000 p/week ♦︎

93m | Feadship

from $1,556,000 p/week ♦︎

Maltese Falcon

88m | Perini Navi

from $490,000 p/week

122m | Lurssen

from $3,000,000 p/week

As Featured In

The YachtCharterFleet Difference

YachtCharterFleet makes it easy to find the yacht charter vacation that is right for you. We combine thousands of yacht listings with local destination information, sample itineraries and experiences to deliver the world's most comprehensive yacht charter website.

San Francisco

• Like us on Facebook
• Follow us on X
• Follow us on Instagram
• Find us on LinkedIn
• Add My Yacht
• Affiliates & Partners

Popular Destinations & Events

• St Tropez Yacht Charter
• Monaco Yacht Charter
• St Barts Yacht Charter
• Greece Yacht Charter
• Mykonos Yacht Charter
• Caribbean Yacht Charter

Featured Charter Yachts

• Maltese Falcon Yacht Charter
• Wheels Yacht Charter
• Victorious Yacht Charter
• Andrea Yacht Charter
• Titania Yacht Charter
• Ahpo Yacht Charter

Receive our latest offers, trends and stories direct to your inbox.

Please enter a valid e-mail.

Thanks for subscribing.

Search for Yachts, Destinations, Events, News... everything related to Luxury Yachts for Charter.

Yachts in your shortlist

Home » Drinks » Cocktails

Pina Colada – The Ultimate Tropical Cocktail Guide

Piña Colada is more than just a drink; it’s a tropical escape in a glass. Originating from Puerto Rico, this cocktail blends rum, pineapple juice, and coconut cream to create a refreshing beverage perfect for any occasion. Learn the secrets behind crafting the best Piña Colada at home and elevate your cocktail game.

To make a Piña Colada, you will need the following equipment:

• Blender : Essential for achieving a smooth texture.
• Cocktail Shaker : Can be used for a shaken version.
• Long Spoon : Useful for stirring.
• Jigger : Measures the alcohol.
• Glasses : Preferably Hurricane or daiquiri glasses.
• Knife : For cutting garnishes.
• Strainer : Helps remove ice and pulp.

The right equipment ensures consistency and a professional finish to your cocktail.

Ingredients

Here are the key ingredients you need:

• White Rum : 2 ounces; forms the base of the drink.
• Cream of Coconut : 1 ounce; provides sweetness and creamy texture.
• Pineapple Juice : 2 ounces; gives it a fruity flavor.
• Pineapple Chunks : Optional for a richer texture.
• Lime Juice : ½ ounce; adds a bit of acidity (optional).
• Ice : Necessary to chill and blend.

Using fresh and quality ingredients elevates the cocktail’s taste and texture.

Instructions

Follow these steps to make a perfect Piña Colada:

• Freeze Glasses : Place the glasses in the freezer for 5 minutes.
• Combine Ingredients : In a blender, add 2 ounces of rum, 1 ounce of cream of coconut, 2 ounces of pineapple juice, and optional lime juice.
• Blend : Add ice and blend at high speed until smooth.
• Pour : Strain into a chilled glass over pebble ice.
• Garnish : Add a pineapple wedge and a cherry.

These steps ensure your cocktail is smooth and delicious.

Tasting Notes

A properly made Piña Colada is:

• Sweet : From the cream of coconut.
• Fruity : Dominated by pineapple flavors.
• Balanced : With a hint of rum and lime.
• Creamy : Smooth texture due to blending.
• Refreshing : Served cold, perfect for hot weather.

Every sip should transport you to a tropical paradise.

The Piña Colada originated in Puerto Rico.

• 1950s : Mixed by bartender Ramón “Monchito” Marrero at the Caribe Hilton.
• Evolution : Originally served frozen, now also made shaken or blended.

Understanding the drink’s origins adds an appreciation for its cultural significance.

Quick Pro Tips

To elevate your Piña Colada:

• Use Fresh Pineapple : For better flavor.
• Adjust Sweetness : Vary the cream of coconut amount.
• Temperature : Ensure ingredients are cold before blending.
• Consistency : Blend until milkshake-like for perfect texture.

When to Serve

Piña Coladas are perfect for:

• Summer Parties : A refreshing choice on hot days.
• Beach Outings : Complements the seaside vibe.
• Barbecues : Pairs well with grilled food.
• Casual Gatherings : A crowd-pleaser.

You May Also Like

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Save my name, email, and website in this browser for the next time I comment.

Not registered yet? Create an Account

Pina Colada Cocktail Recipe

Pina Colada Nutrition Facts

C alories:245

P rotein:1g

C arbohydrates:32g

A lcohol:14%

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: August 23, 2024

• 2 How Pina Colada Tastes?
• 3 Interesting facts about Pina Colada
• 4 Ingredients 🍾
• 5 Recipe. How to make Pina Colada Drink 🍸
• 7 Perfect Pairings
• 8 What you could change in Pina Colada
• 10 Additional Information
• 11 Frequently Asked Questions
• 12 More Similar Recipes!

The Piña Colada is a classic tropical cocktail that originated in Puerto Rico in the 1950s. It was created by bartender Ramón 'Monchito' Marrero at the Caribe Hilton Hotel in San Juan, who wanted to capture the flavors of the island in a refreshing drink. The cocktail quickly gained popularity and was declared the official drink of Puerto Rico in 1978.

• The name : Piña Colada means 'strained pineapple' in Spanish, referring to the pineapple juice used in the drink.
• Popularity : The Piña Colada has become a symbol of tropical vacations and beachside relaxation.
• Variations : There are many variations of the Piña Colada, including the Virgin Piña Colada (non-alcoholic) and the Miami Vice (a mix of Piña Colada and Strawberry Daiquiri).

How Pina Colada Tastes?

The Piña Colada is a sweet, creamy, and fruity cocktail with a smooth texture. The flavors of pineapple and coconut blend harmoniously, creating a tropical taste sensation. The rum adds a subtle warmth and depth to the drink.

Interesting facts about Pina Colada

• The song : The Piña Colada is famously mentioned in the 1979 song 'Escape (The Piña Colada Song)' by Rupert Holmes.
• National Piña Colada Day : July 10th is celebrated as National Piña Colada Day in the United States.
• World Record : In 2014, Puerto Rico set the Guinness World Record for the largest Piña Colada, which contained 3,150 liters (832 gallons) of the cocktail.

Ingredients

• White rum : 2 oz(60ml)
• Pineapple juice : 3 oz(90ml)
• Cream of coconut : 1 oz(30ml)
• Fresh lime juice : 0.5 oz(15ml)
• Crushed ice : 1 cup
• Fresh pineapple wedge : 1
• Garnish : Maraschino Cherry:1

The 2 oz of white rum provides the alcoholic base for the cocktail. It lends a smooth, slightly sweet flavor. Too little, and you miss the 'spirit' of it; too much, and your Piña Colada might set sails without you.

Mary Mitkina

Pineapple juice.

3 oz of pineapple juice gives our tropical friend its signature tang and sweetness. Skimp on it, and you'll wonder where the island vibes went. Overflow it, and your drink may become a pineapple parade.

Cream of Coconut

1 oz of cream of coconut brings the creamy, velvety texture that makes every sip feel like a cloud in your mouth. No coconut cream, no creamy dream—it's that simple. But pour too much, and you might as well be sipping on a coconut.

Fresh Lime Juice

A zesty 0.5 oz of fresh lime juice cuts through the sweetness, adding balance and freshness. Without it, your drink could become a sugar fest, with it, a harmonious symphony.

Crushed Ice

1 cup of crushed ice - it's the unsung hero that chills and dilutes, ensuring that your cocktail doesn't feel like a tropical warm front.

Fresh Pineapple Wedge and Maraschino Cherry

For garnishing, one fresh pineapple wedge and a maraschino cherry add the final touch of paradise while whispering sweet nothings about your presentation skills.

Recipe. How to make Pina Colada Drink

• Prepare the ingredients : Measure out the white rum, pineapple juice, cream of coconut, and fresh lime juice.
• Blend : In a blender, combine the rum, pineapple juice, cream of coconut, lime juice, and crushed ice. Blend until smooth and creamy.
• Serve : Pour the mixture into a hurricane or highball glass.
• Garnish : Place a pineapple wedge on the rim of the glass and add a maraschino cherry on top of the pineapple wedge.
• Quality Ingredients : Use fresh pineapple juice and high-quality rum for the best flavor.
• Blending : Blend until the ice is completely crushed for a smoother texture.
• Serving : Chill the glass before serving for a more refreshing drink.

Perfect Pairings

A classic Piña Colada pairs wonderfully with lighter seafood dishes. The sweetness of the cocktail complements the delicate flavors of shrimp, scallops, or a fresh fish ceviche.

Spicy Foods

The creamy sweetness of the Piña Colada can provide a refreshing contrast to spicy dishes. Think of enjoying it with jerk chicken, spicy Thai noodles, or a zesty salsa.

BBQ & Grilled Foods

The cocktail's tropical flavors make it a great companion for BBQ and grilled meats, balancing the smokiness with a touch of sweetness and acidity.

🍹 Discover the Top 50 All-Time Recipes! 🍹

Enter your email, and we'll send the exclusive list straight to your inbox.

We respect your privacy and take protecting it seriously

What you could change in Pina Colada

• Rum : You can substitute white rum with dark rum or coconut rum for a different flavor profile.
• Pineapple Juice : Freshly squeezed orange juice can be used as a substitute.
• Cream of Coconut : Coconut milk or coconut cream can be used as a substitute.

Explore all drinks starting with P here

And of course - twists🍹

Coconut cream piña colada.

Swap cream of coconut for the same amount of coconut cream. This twist will have a more pronounced and more natural coconut flavor, with less sweetness and more creaminess. Ideal for coconut lovers! Expect a denser, more indulgent experience.

Spiced Pineapple Piña Colada

Add a dash of cinnamon or nutmeg to the blender before blending. A hint of spice will introduce a warming contrast to the frosty sweetness. It's like Christmas collided with your summer vacation, in the most delicious way possible.

Berry-licious Piña Colada

Blend in a handful of your favorite berries. Turn the classic on its head with a burst of berry flavor. Not only will it have a more complex taste, but you'll also get an eye-catching color. Summer just got a little more fun, and your Instagram a little more like.

In case you forgot basics how to make Pina Colada

How to garnish.

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Find the cocktail you'd love!

If you want to drink something else - you can use our AI-augmented search to find the best cocktail for you! Completely free!

Frequently Asked Questions on Pina Colada

What type of white rum should i use.

Any white rum works, but brands like Bacardi, Havana Club or Mount Gay are often recommended for their smooth and distinct flavors.

Is there any special equipment required to make a Pina Colada?

While not necessary, a quality blender can make a difference in achieving the smooth and frothy texture characteristic of Pina Coladas.

Can I make a batch of Pina Colada ahead of time?

Yes, you can mix all the ingredients and keep it refrigerated. However, blend it with ice just before serving for the best taste and texture.

What is the best type of glass to serve a Pina Colada?

Traditionally, a Pina Colada is served in a Poco Grande or Hurricane glass. But any tall glass would work.

Are there any food pairings that go well with Pina Colada?

Pina Colada goes well with tropical or Caribbean themed foods. It complements spicy foods and seafood particularly well.

More similar recipes to Pina Colada !

Explore new cocktails you'd love, white russian.

The White Russian is a creamy, sweet, and slightly strong cocktail. The combination of vodka, coffee liqueur, and cream creates a rich and indulgent flavor profile that is both comforting and satisfying.

The White Lady has a delicate balance of sweet and sour flavors, with a hint of citrus from the lemon juice. The gin provides a strong, herbal backbone, while the orange liqueur adds a touch of sweetness and complexity. The egg white gives the cocktail a smooth, velvety texture that is both light and refreshing.

Irish Cream White Russian

The Irish Cream White Russian has a rich, creamy, and slightly sweet taste with notes of coffee, chocolate, and vanilla. The vodka adds a subtle kick, while the Irish cream and coffee liqueur create a velvety, indulgent texture.

The Mai Tai has a balanced, sweet, and tangy taste with a hint of almond from the orgeat syrup. The combination of light and dark rums gives it a rich and complex flavor, while the lime juice adds a refreshing citrus note.

Harvey Wallbanger

The Harvey Wallbanger has a sweet and fruity taste, with a hint of herbal bitterness from the Galliano. The orange juice adds a refreshing citrus flavor, while the vodka provides a smooth and subtle kick.

Amaretto Sour

The Amaretto Sour is a sweet, tangy, and slightly nutty cocktail. The sweetness of the Amaretto is balanced by the sourness of the lemon juice, creating a refreshing and flavorful drink.

The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.

The Daiquiri is a refreshing, tangy, and slightly sweet cocktail with a hint of citrus. It has a light and crisp taste, making it perfect for warm weather or as an aperitif.

Long Island Iced Tea

The Long Island Iced Tea is a complex blend of flavors, combining the sweetness of cola and sour mix with the boldness of multiple spirits. It is a strong, yet surprisingly smooth cocktail with a slightly bitter aftertaste.

The Mudslide cocktail is a rich, creamy, and indulgent drink with a perfect balance of sweet and slightly bitter flavors. The combination of coffee liqueur, Irish cream, and vodka creates a smooth, velvety texture with a hint of warmth from the alcohol.

The Painkiller cocktail is a delightful mix of sweet, tangy, and slightly spicy flavors. The combination of pineapple and orange juices creates a fruity base, while the coconut cream adds a rich, creamy sweetness. The dark rum provides a strong, warming backbone, and the freshly grated nutmeg on top adds a subtle hint of spice.

Brandy Alexander

The Brandy Alexander is a rich, creamy, and sweet cocktail with a hint of nuttiness from the crème de cacao. It has a velvety texture and a warming, comforting taste that is perfect for sipping on a cold night.

The Lava Flow cocktail is a delicious combination of sweet, fruity, and creamy flavors. The drink is rich and velvety, with a hint of tanginess from the pineapple and a subtle coconut undertone. The strawberry puree adds a touch of tartness and a beautiful contrast in both taste and appearance.

Banana Daiquiri

The Banana Daiquiri has a sweet, creamy, and fruity taste with a hint of tartness from the lime juice. It's a well-balanced cocktail that combines the tropical flavors of banana and rum with the refreshing citrus notes of lime.

The Volcano cocktail has a complex and fruity taste, with a perfect balance of sweet, sour, and slightly spicy flavors. The combination of rum, fruit juices, and grenadine creates a tropical and refreshing taste, while the cinnamon adds a warm and spicy kick.

Cuban Breeze

The Cuban Breeze has a sweet and fruity taste with a hint of tartness. It is light and refreshing, with a smooth and slightly creamy texture. The combination of pineapple, coconut, and rum creates a tropical and exotic flavor profile.

The Pink Moon cocktail offers a delightful fusion of flavors. It's floral and slightly sweet from the elderflower cordial, with a refreshing zing from the lime juice. The coconut liqueur adds a tropical twist, while the gin provides a smooth, botanical base. Overall, it's a light, fragrant, and slightly tart beverage that's perfect for sipping.

The Bahia cocktail offers a creamy, sweet, and tropical flavor profile with a subtle hint of coconut. The pineapple juice provides a tangy fruitiness that balances the richness of the coconut cream, while the white rum adds a smooth, spirited kick.

Cranberry Punch

The Cranberry Punch cocktail is a delightful mix of sweet, tart, and tangy flavors. The cranberry juice provides a slightly sour and fruity taste, while the orange juice adds a touch of sweetness and citrusy brightness. The overall flavor is well-balanced, light, and refreshing.

The Inca cocktail has a complex and well-balanced taste, featuring sweet, sour, and slightly bitter notes. The fruity flavors from the passion fruit and pineapple are complemented by the warmth of the pisco and the herbal touch of the bitters.

The Malibu cocktail is a sweet, fruity, and refreshing drink with a hint of coconut. It has a light and tropical taste, making it perfect for warm weather and beachside sipping.

Mary Pickford

The Mary Pickford cocktail is a delightful blend of sweet, tangy, and fruity flavors. The pineapple juice and grenadine give it a tropical sweetness, while the maraschino liqueur adds a hint of cherry and almond. The rum provides a smooth and slightly warming finish.

The Barracuda cocktail is a delightful mix of sweet, sour, and slightly bitter flavors. The sweetness of the pineapple juice and the tanginess of the lime juice create a refreshing, fruity base, while the rum adds a warm, rich depth. The Galliano liqueur provides a subtle hint of herbal bitterness, balancing out the overall taste and making it a well-rounded, satisfying drink.

Navy Grog is a well-balanced cocktail with a complex flavor profile. It's strong, yet refreshing, with a combination of sweet, sour, and spicy notes. The rum provides a rich, warm base, while the citrus juices add a bright, tangy element. The honey and spices round out the flavor, giving the drink a touch of sweetness and depth.

The Martini has a crisp, clean, and slightly herbal taste. It is a strong and sophisticated cocktail with a hint of bitterness from the vermouth.

Old Fashioned

The Old Fashioned has a rich, complex taste that is both sweet and bitter. The whiskey provides a strong, warming base, while the sugar and bitters add a touch of sweetness and a hint of spice. The orange and cherry garnish add a subtle fruity note.

The Manhattan cocktail is a well-balanced blend of sweet, bitter, and strong flavors. The sweetness comes from the vermouth, while the bitterness is derived from the aromatic bitters. The whiskey provides a robust and full-bodied taste, making the drink a perfect choice for those who enjoy a strong and complex cocktail.

The Mojito is a refreshing, sweet, and slightly sour cocktail with a hint of mint and a subtle rum kick. It is a well-balanced drink that is both invigorating and easy to sip.

Flaming Dr. Pepper

The Flaming Dr. Pepper has a unique, sweet, and slightly spicy taste. It is reminiscent of the Dr. Pepper soft drink, with a hint of caramel and a warming sensation from the flaming alcohol.

Cuban Missile Crisis

This cocktail has a bold, complex taste with a perfect balance of sweet, sour, and bitter flavors. The rum provides a strong, warming sensation, while the lime juice adds a refreshing tanginess. The bitters and sugar syrup round out the flavor profile, making it a truly satisfying and memorable drink.

Please rate this recipe

• Best Vodkas
• Information & Guides

How To Make Pina Colada With Vodka

• March 20, 2024
• Posted by Ferdynand Scheuerman

Get ready to transport yourself to a tropical paradise with a refreshing drink in hand. Making a Piña Colada with vodka is a delightful twist on the classic cocktail, and it's easier than you might think. Let's dive into the world of vodka-infused Piña Coladas, a delightful combination of tropical flavors and your favorite liquor. The Vodka Doctors have your prescription for the perfect summer sip.

Best Budget Vodkas Ranked

A global vodka giant with Russian origins, Smirnoff delivers consistent quality and versatility for any mixer.

Alcohol Percentage: 40%

Taste Profile: Crisp, mild sweetness with a clean finish

Best Cocktail Pairing: Classic Cosmopolitan

Best Food Paring: Grilled chicken skewers

Brand Breakdown:  Find out more here

Swedish purity in a bottle, Absolut is distilled from winter wheat, giving a smooth and rich experience.

Taste Profile: Smooth with light grain and citrus hints

Best Cocktail Pairing: Absolut Elyx Martini

Best Food Paring: Smoked salmon canapés

A Dutch treat, Ketel One is the result of over 300 years of distilling expertise; a refined choice.

Taste Profile: Fresh with subtle citrus and honey notes

Best Cocktail Pairing: Dutch Mule

Best Food Paring: Aged cheeses or Dutch herring

How To Make Pina Colada With Vodka Table of Contents

Ingredients for a vodka piña colada, choosing the perfect vodka, preparing your vodka piña colada, frequently asked questions, looking for the best vodka you'll love these vodka guides....

To make a mouthwatering Vodka Piña Colada, you'll need the following ingredients:

• 2 oz pineapple juice
• 2 oz cream of coconut
• 1 oz lime juice
• 1 cup of ice
• Pineapple wedge and maraschino cherry for garnish (optional)

The key to a spectacular Vodka Piña Colada is selecting the right kind of vodka. You want to choose a high-quality, smooth vodka that works well with the tropical flavors. Some recommendations include:

• Absolut Elyx
• Tito's Handmade

Feel free to experiment with your favorite vodka brand, or even try a flavored variety, like pineapple or coconut-infused vodka. The Vodka Doctors have a comprehensive list of vodka brands to explore if you need some inspiration.

Once you've gathered your ingredients and selected the perfect vodka, you're ready to start crafting your delicious cocktail. Follow these steps:

• Add the vodka, pineapple juice, cream of coconut, lime juice, and ice into a blender.
• Blend until smooth, adjusting the consistency by adding more ice or liquid as needed.
• Pour the mixture into a tall glass.
• Garnish with a pineapple wedge and a maraschino cherry, if desired.
• Grab a straw, sit back, and enjoy your homemade Vodka Piña Colada!

Shaken, Not Blended

If you don't have a blender or prefer a lighter consistency, you can also make a shaken Vodka Piña Colada. Simply:

• Add all the ingredients (except the ice) to a cocktail shaker.
• Fill the shaker with ice and shake vigorously for about 20 seconds or until well-chilled.
• Strain the mixture into a glass filled with fresh ice.
• Garnish and enjoy as usual.

How To Make Pina Colada With Vodka Example:

Imagine you're hosting a summer-themed party, and you want to impress your guests with a refreshing, unique cocktail. Here's how to create a stunning presentation of your Vodka Piña Coladas:

• Rim the edge of your tall glasses with sugar or toasted coconut flakes for added texture and flair.
• Thread a few pineapple chunks and maraschino cherries onto a cocktail skewer for a fun, flavorful garnish.
• For an extra tropical touch, add tiny umbrellas to your garnishes, because who doesn't love a cocktail umbrella?
• Display your Vodka Piña Coladas on a tray with some tropical foliage or flowers, and watch your guests' eyes light up as they reach for their taste of paradise.

What is a Piña Colada?

A Piña Colada is a sweet cocktail made with rum, coconut cream or coconut milk, and pineapple juice, usually served either blended or shaken with ice. It originates from Puerto Rico and is widely enjoyed in various tropical and beach settings.

Can you make Piña Colada with vodka?

Yes, you can make a Piña Colada with vodka as an alternative to the traditional rum. While it may not be the classic way, vodka provides a different flavor profile and can be preferred by those who enjoy vodka-based drinks or want a lighter taste.

What are the advantages of making a Piña Colada with vodka?

Using vodka in a Piña Colada can lead to a cleaner, crisper taste as vodka is generally more neutral than rum. It can also be a good option for those who have a preference for vodka or want to experiment with different spirits in their cocktails.

How does the taste of a Piña Colada change when using vodka?

The traditional rum flavor is much more pronounced and lends a certain warmth and complexity to the cocktail. Vodka, on the other hand, is subtle and will let the flavors of the coconut and pineapple shine through more dominantly.

What type of vodka is best for a Piña Colada?

A high-quality, smooth vodka is recommended for a Piña Colada to avoid overpowering the delicate balance of coconut and pineapple flavors. Avoid flavored vodkas for this recipe to maintain the integrity of the traditional Piña Colada taste profile.

Is it essential to use coconut cream in a Piña Colada?

Yes, coconut cream or coconut milk is essential in a Piña Colada as it provides the creamy texture and coconut flavor that is characteristic of the drink. If coconut cream is unavailable, coconut milk can be substituted but will result in a lighter consistency.

What's the difference between coconut cream and coconut milk?

Coconut cream is thicker and richer than coconut milk as it contains less water and more coconut fat. Coconut milk is a more diluted version that has a thinner consistency and is less rich.

Do you have to use fresh pineapple juice?

While fresh pineapple juice is ideal for the freshest taste and the best texture, canned or bottled pineapple juice is a convenient alternative that still works well in a Piña Colada with Vodka.

How do you make a frozen Piña Colada with vodka?

To make a frozen Piña Colada with vodka, combine vodka, pineapple juice, coconut cream, and ice in a blender. Blend until smooth and frosty. The amount of ice will control the thickness of your drink.

Can I use pineapple chunks instead of pineapple juice?

Yes, using fresh or frozen pineapple chunks will make the drink thicker and can add more texture. When using chunks, make sure to blend thoroughly to achieve a smooth consistency.

What's the best way to garnish a Piña Colada with vodka?

Typical garnishes include a pineapple wedge, maraschino cherry, or a sprig of mint for a touch of color. You can also add a cocktail umbrella for a festive touch.

Can you make a non-alcoholic version of a Piña Colada?

Yes, you can make a non-alcoholic version called a Virgin Piña Colada by omitting the vodka and rum and focusing on the pineapple and coconut flavors blended with ice.

Does the type of ice matter when blending a frozen Piña Colada?

Crushed ice will blend more easily and create a smoother texture, while larger ice cubes may require more blending time and can result in a chunkier cocktail.

How can I make my Piña Colada creamier?

To make your Piña Colada creamier, you can increase the amount of coconut cream or add a scoop of vanilla ice cream into the blend for an even richer texture.

What is the traditional alcohol content in a Piña Colada?

A traditional Piña Colada with rum contains approximately 10-12% alcohol by volume, but this can vary based on the proportions used. A Piña Colada made with vodka may have a slightly different alcohol content depending on the strength of the vodka and how much is used.

Is a Piña Colada with vodka suitable for a party?

Yes, a Piña Colada with vodka can be an excellent choice for a party, especially if you're looking to offer a variety of cocktails. Its tropical flavor and refreshing quality are crowd-pleasers.

Can I make a large batch of Piña Colada with vodka?

Yes, you can easily scale up the ingredients to serve a crowd. Combine the vodka, pineapple juice, and coconut cream in a large pitcher and refrigerate. Add ice and blend in batches when ready to serve.

How should I serve a Piña Colada with vodka?

A Piña Colada with vodka can be served in a hurricane glass, highball glass, or any large, tall glass. Be sure to add your garnishes on top right before serving.

Can I add other fruits to my Piña Colada?

Yes, you could add other tropical fruits like mango, banana, or passion fruit to create unique twist on the classic Piña Colada.

Are there any variations of Piña Colada with vodka that include herbs or spices?

Yes, you can experiment by adding a sprig of basil or mint into the blend for a refreshing twist, or spice it up with a dash of cinnamon or nutmeg. Always add these sparingly to ensure they complement rather than overpower the main flavors.

How long can I store a pre-mixed Piña Colada mixture in the fridge?

Pre-mixed Piña Colada without ice can be stored in the refrigerator for up to 24 hours. Be sure to stir or shake it well before serving as the ingredients may separate over time.

That's it! Now you know how to create a heavenly Vodka Piña Colada that'll leave your taste buds and your guests wanting more. Don't forget to share this article with your friends so they can enjoy this blissful cocktail as well. And while you're at it, explore Vodka Doctors for more incredible guides on vodka, vodka brands, and delectable cocktails. Together, we'll make every day a little more tropical. Cheers!

Best Potato Vodka

Best Russian Vodka

Best Budget Vodka

Best Cheap Vodka

Best American Vodka

Best Non-Russian Vodka

Best Polish Vodka

Best Sipping Vodka

Best Flavored Vodka

Best Vanilla Vodka

Best Ukrainian Vodka

Best Blueberry Vodka

Best Rye Vodka

Best Wheat Vodka

Best Milk Vodka

Best Martini Vodka

Best Lemon Vodka

Best Cherry Vodka

Best Cucumber Vodka

Best Vodka For a Moscow Mule

Best Vodka For a Jello Shots

Vodka Cocktails for Every Occasion

Related Posts

Vodka Doctors and Filthy Adult: A Unique Partnership

Continue reading

Vodka Doctors and Sensory London

Can You Use Vodka to Power a Leaf Blower?

Announcing Our Latest Acquisitions including World Class Wines Oregon, Matheson Wines & Waving Tree Winery

The Art of Breaking In Doc Martens: A Comprehensive Guide

Wild Roots Vodka Where To Buy

Why Vodka In Pie Crust

Why Use Vodka In Pie Crust

Why Put Vodka In Sauce

Why Put Vodka In Pasta Sauce

Why Is Vodka So Strong

Why Is Vodka So Many Points On Weight Watchers

Vodka Piña Colada Recipe

Vodka, coconut cream, pineapple juice, whipping cream, simple syrup.

About the Vodka Piña Colada

This cocktail is found in Vodka Cocktails.

How to Make a Vodka Piña Colada Recipe

Vodka piña colada ingredients.

How to make a Vodka Piña Colada Cocktail

• Add ingredients to a shaker with crushed ice, and shake well.
• Strain over ice into a piña colada glass.
• Garnish with a slice of pineapple and optionally a cherry, and serve with a straw.

Vodka Piña Colada Recipe Variations

Vodka piña colada.

• Whiskey Cocktails
• Vodka Cocktails
• Gin Cocktails
• Rum Cocktails
• Tequila Cocktails
• Mezcal Cocktails
• Brandy Cocktails
• Liqueur Cocktails
• Beer Cocktails
• Feeling Lucky?
• Whiskey Brands
• Vodka Brands
• Tequila Brands
• Mezcal Brands
• Brandy Brands
• Liqueur Brands
• Sign Up or Sign In
• Collections
• Find Bars Near Me
• Cocktail Books
• Bartending 101
• Bevvicons (free icons)
• About Bevvy
• Terms of Service
• Privacy Policy
• Editorial Policy
• Copyright Policy

Get your regular sip of the best from Bevvy.

• Destinations & Sailing Areas
• Yacht owners program
• Yachts for Sale
• Second hand Yachts

Dufour 360 GL "Pina Colada"

The Sailing yacht Dufour 360 GL „Pina Colada“ , built in 2019 , is moored at the Pitter Yacht Charter Base in Marina Veruda Croatia, Pula - Croatia . The yacht has 2 cabins , can accomodate 8 persons and has 1 toilet(s) and 1 shower(s) .

The Dufour 360 GL „Pina Colada“ is equipped with a furling/roll mainsail and a self tacking jib genoa as well as a Bimini top, Autopilot, Sprayhood, Heating, Teak cockpit , GPS chart plotter - cockpit .

The Dufour 360 GL „Pina Colada“ offers special comfort with the following equipment features: Cockpit cushions, Bathing platform, Inverter , Solar panels .

Yacht specifications

Standard yacht equipment, additional equipment, gallery exterior & interior.

Prices and availability

August 2024, october 2024, november 2024, december 2024, january 2025, february 2025, august 2025, september 2025, october 2025, november 2025, december 2025.

Marina Veruda Croatia, Pula, Croatia

Check out similar offers

Fountaine Pajot Lucia 40 "Princess Lea"

Lagoon 380 "Eos"

Fountaine Pajot Lucia 40 "Tu Tamo 2"

Bavaria C38 "Infinity"

Bavaria C38 "Nembus"

Bavaria C38 "Mojito"

Dufour 37 "Arktur"

Bavaria Cruiser 37 "Adriana"

WE VALUE YOUR PRIVACY!

We and our partners use technology i.e., cookies so as to process personal data like IP-addresses or browser information in order to personalize ads that you see. This helps us to show you more relevant advertising and improves your internet experience. We also use it to measure results or align our website content. Because we value your privacy, we are herewith asking for your permission to use this technology.

In order to improve the user experience on our site, we use cookies/tools that are technically necessary for the functionality of our website. The webpage will not work properly without these required cookies.

Marketing cookies are used to follow visitors on websites. The intent is to show ads that are relevant and engaging to the individual user and therefore more valuable to publishers and third-party advertisers. With your consent, these cookies/tools are used not only by us but also by third-party providers, some of whom are based in countries such as the USA.

We use cookies to provide you with the best service on our website. If you stay on our website, you consent to our data privacy policy

Select Additional Options

Secure payment via credit card with 3D Secure Verification or book your desired yacht convenient via payment on invoice.

The Dufour 360 GL Pina Colada (2019) Yacht is already on hold for this date ( ) for another client. Please send us an inquiry and we will call you immediately.

Our data privacy statement applies to data collected and processed via the contact form Privacy Policy .

Cancellation policy: You can revoke your consent at any time. Your data will then be deleted, in so far as it is not needed for any legal requirements.

Pitter Gesellschaft m.b.H. Raimund-Obendrauf-Straße 30 8230 Hartberg, Österreich

Office Hours: Monday till Friday: 8 am - 6 pm

Booking Office Austria: +43 3332 66240

E-mail address: Pitter Yachtcharter

Toll free (from Germany): 0800 182 1868

Toll free (from Switzerland): 0800 564 120

Toll free (from Italy): 800 172 693

For general requests or questions, please use the form below:

For specific kind of requests, please choose form from links below:

• Non-alcoholic Beer
• Maltese Islands
• New Zealand
• Sparkling Wine
• Fortified Wine
• Non-alcoholic Wine

Yachting Pina Colada 70cl

Jack Daniel’s Master Distiller No. 6 70cl

Jack Daniel’s 100cl

Jack Daniel’s Gentleman Jack 70cl

Eagle Rare Kentucky Straight 70cl

Jack Daniel’s Tin with glasses 70cl

Jack Daniel’s 70cl

No products in the cart.

Piña Colada

Plan your escape!

Nothing captures the tropical flavors of an island vacation quite like a frosty piña colada. The perfect balance of creamy coconut and sour-sweet pineapple, this rum-based cocktail is the official drink of Puerto Rico. What a sweet and delicious cocktail to claim! Recipes that resemble the modern blended beverage date back to the 1950s, with some reports attributing the original pineapple, coconut, and rum combination to 18th-century sailors (and pirates). You don't have to be on a tropical vacation to enjoy this summer cocktail , though. Just blend one up on a nice, sunny day, sit outside, and dream of the ocean! 

What is in a piña colada?

According to the IBA (International Bartender’s Association) a piña colada must have rum, coconut cream, and fresh pineapple juice. There is plenty of room for variation; some people make their own simple syrup or add a boozy dark rum floater to the top of the drink. This piña colada recipe includes the standard ingredients, but amps up the pineapple flavor with frozen pineapple chunks. Using frozen fruit in blended cocktails is a great way to get that irresistible slushy texture without watering down the drink with too much ice. There is also a squeeze of lime juice to keep this sweet drink bright and balanced.

What is cream of coconut? With the abundance of coconut milk products on the market, it's crucial to select the right one for your recipe. Cream of coconut isn't the same as coconut milk or coconut cream. While coconut milk is the standard for savory dishes such as  coconut shrimp curry and unsweetened coconut cream is great for coconut-based desserts like coconut cream pie , cream of coconut is what you should reach for to make a piña colada. Cream of coconut is coconut cream that has been processed and sweetened to form a thick, syrupy concoction that's perfect for blended cocktails. 

Is a piña colada a strong cocktail?

When it’s made at home, a piña colada is as strong as you want it to be. If you split this recipe between two glasses, each drink will contain about two ounces of rum. Feel free to make adjustments based on preferences or omit the rum altogether for a mocktail . 

Ingredients

frozen pineapple chunks

cream of coconut, whisked until smooth

pineapple juice

light or golden rum 

Maraschino cherries, for serving

• Step  1 Place 2 or 3 daiquiri glasses or any desired glasses in the freezer for 5 minutes.
• Step  2 In a high-powered countertop blender, combine the ice, pineapple chunks, cream of coconut, pineapple juice, rum, and lime juice. Start the blender on low speed, then increase to high speed. Blend until smooth, 20 to 30 seconds.
• Step  3 Divide the piña colada between the chilled glasses and top with cherries.

Tip: Keep all your ingredients as cold as possible for the smoothest, frostiest blended drink!

Cozy Up to Mulled Apple Cider on a Cool Fall Day

Shake Up A Spicy Cowgirl Martini This Weekend

20 Big Batch Cocktails That’ll Kickstart Your Bash

40 Christmas Cocktails That Are Full of Good Cheer

We Tried the New Nutribullet Flip Portable Blender

A Bowl of Christmas Punch Gets the Party Started

Sweeten Up a Latte with This Pumpkin Spice Syrup

The Best Champagne for Making Mimosas

30 Winter Cocktails for a Warm and Cozy Gathering

When Does Pumpkin Spice Season Start?

40 Bubbly Cocktails That Start With Champagne

Pour Yourself a Glass of Fizzy White Sangria

Chi Chi (Vodka Piña Colada) Cocktail That's a Tropical Escape

Plan your escape with a tropical vodka piña colada, also called a chi chi, and cha cha cha your way to vacation-worthy flavor.

Karen is a freelance writer with more than 25 years of experience writing for an array of publications, including authoring several books.

Learn about our Editorial Policy .

We like piña coladas and gettin' caught in the rain. But sometimes, rum is a no-go. No worries... you can switch up your spirit and still enjoy the breezy tropical notes of coconut and pineapple with a vodka piña colada, also known as a chi chi. If you're not a rum fan (or you're just sadly out of rum) but still want the tasty pineapple and creamy coconut goodness, plan your escape with this tasty tropical drink.

How to Make a Vodka Piña Colada

Whether you don't have rum on hand or prefer the cleaner taste of vodka so the tropical fruits stand out more, it's easy to make the chi chi vodka variation of the classic PC.

Ingredients

• ½ ounce freshly squeezed lime juice
• 1½ ounce cream of coconut
• 1½ ounces pineapple juice
• 2 ounces pineapple-flavored vodka
• Orange slice and cherry for garnish

Instructions

• In a cocktail shaker , combine the lime juice, cream of coconut, pineapple juice, pineapple vodka, and ice.
• Shake to chill.
• Strain into a poco grande glass filled with ice.
• Garnish with an orange slice and a cherry.

Related: Simple Piña Colada Recipes With Vacation-Worthy Taste

Variations and Substitutions

The chi chi is a variation on the piña colada; it replaces the standard rum with vodka. However, the recipe is otherwise pretty similar. Vodka has a more neutral flavor than rum, so the resulting drink has a slightly different taste. 

• Make a vodka painkiller cocktail (usually made with Prusser's rum) by replacing the lime juice with 1 ounce of freshly squeezed orange juice. Garnish with a grating of fresh nutmeg.
• Toss all the ingredients in a blender with 1 cup of frozen pineapple chunks and ½ cup of crushed ice and blend until smooth for a frozen chi chi.
• Replace ½ ounce of the coconut cream with ½ ounce of strawberry or banana liqueur for a fruity twist on the original.
• Use unflavored vodka in place of the pineapple vodka.

The classic garnish for the chi chi is called a flag; it's an orange slice and a cherry either on a cocktail pick or placed on the rim of the glass. Step away from the classic with the following garnish ideas.

• Use a sliced strawberry.
• Top with freshly grated nutmeg for an aromatic treat.
• Garnish with a small fresh pineapple wedge or a pineapple leaf.

A Chi Chi Will Make You Cha-Cha-Cha

Even if rum isn't your thing, you can still take part in tiki cocktail culture. Simply add some vodka in place of rum, and you'll be dancing all night to the beat of your own drum.

Home Cocktail Recipes Pina Colada Recipe

Pina Colada Recipe

The best classic Piña Colada recipe (pineapple coconut drink). The original recipe consists of only 4 ingredients but there are still many Piña Colada recipes on the internet. They call for different ingredients from pineapple juice to fresh pineapple, different kinds of rum, cream of coconut or coconut milk, and different ingredient ratios. I’ve tried many recipes before finding my favorite one. My Piña Colada is refreshing, not overly sweet, and tastes distinctly like coconut and pineapple. We love it and we could drink it all summer long!

Below you’ll find lots of information – basically everything you need to know on how to make the best Pina Colada and recipes for Malibu pina colada and fresh pineapple pina colada.

Origin of the drink

Piña Colada is a Puerto Rican pineapple coconut drink – in 1978 it was named Puerto Rico’s national drink. Its name means “strained pineapple” in Spanish, referring to the freshly pressed and strained pineapple used in the drink’s preparation.

Pina Colada Ingredients

Now I will talk a little bit about the ingredients. The original Piña Colada recipe consists of only 4 ingredients: pineapple juice, white rum, cream of coconut, and ice.

My perfect Piña Colada recipe is refreshing, not too sweet, and tastes distinctly like coconut and pineapple. I’ve tested many drink variations and below I will explain which ingredients I’ve chosen and why.

1. Pineapple

You can use either pineapple juice or fresh pineapple – I’m providing two variations of the recipe below.

Making the drink with store-bought pineapple juice is easier than with fresh pineapple. It requires less work (peeling and chopping the pineapple) and you can also enjoy the drink right away (the fresh pineapple needs to be frozen first).

The drink made with fresh pineapple is naturally thicker and tastes intensely of pineapple. To make the drink with fresh pineapple you need to freeze pineapple chunks. Add 3.2oz/90g (seven 1-inch/2.5 cm cubes) frozen pineapple chunks to the drink and blend with the other ingredients. Use only fresh pineapple, not canned pineapple, which is too sweet.

This is the ingredient that causes the most confusion. Most recipes call for cream of coconut, but I used coconut milk.

What is the difference between coconut milk, coconut cream, and cream of coconut?

• Coconut milk: I used regular canned full-fat coconut milk. Do not use light coconut milk (low-fat). Natural coconut milk that doesn’t contain any stabilizers consists of two parts: a thick part on top (coconut cream) and a thin part at the bottom (coconut water). For this recipe, you need to stir these two parts together (or shake with the can prior to opening it). Adding coconut milk leads to a thinner drink and incorporates the coconut flavor without being overly sweet.
• Coconut cream: As mentioned above, this is the thick part of coconut milk. Pina Colada prepared with coconut cream is in my opinion too fatty. I do not recommend using it.
• Cream of coconut – This is a sweetened coconut cream that contains emulsifiers, stabilizers, and growth-inhibiting agents (its ingredient list doesn’t look very appealing). Its pros are: it’s thick and tastes intensely coconutty but there are also cons: it’s very sweet (plus the long ingredient list). One of the popular brands is Coco Lopez. To reduce the sweetness but retain the wonderful coconut flavor I used coconut rum. If cream of coconut is what you have on hand, you can of course use it in place of coconut milk. You can make a homemade cream of coconut without the weird ingredients where you can control the amount of sugar – here’s the recipe: homemade cream of coconut (Coco Lopez alternative).
• Some recipes also call for regular cream (heavy cream made from cow’s milk) which is, in my opinion, a huge misunderstanding. It does make the drink more creamy and thick, but doesn’t have any flavor and is just fatty. If you want your drink thicker without adding Coco Lopez I would recommend adding fresh frozen pineapple (instructions are in the note section of the recipe card).

The original recipe calls for white rum. I used coconut rum (Malibu) to incorporate an intense coconut flavor. Some recipes also call for golden rum. I find white rum more suitable as it tastes more neutral. Golden rum or any aged rum could be too bold-tasting for this drink.

If you want to use white rum instead of coconut rum it’s better to use cream of coconut (coconut flavor + more sugar) or just add simple syrup to the drink to sweeten it (combine equal amount of sugar and water, cook until sugar is dissolved then leave to cool).

I don’t like lots of ice in my drink, I find it dilutes its flavor. I’m using 15 small ice cubes per 1 large drink. Depending on the preparation method you’ll need whole ice cubes or crushed ice. You can make crushed ice yourself.

How to make crushed ice: Place some ice cubes in a thick ziplock bag, close it and pound the bag with a rolling pin or just the bottom of a rum bottle.

5. Lime juice

Adding lime juice is optional and not very traditional but this is really my secret ingredient. It brightens the whole drink, makes it refreshing, balances the flavors and sweetness of the drink, and makes it really amazing. I highly recommend adding it, even just a very small amount.

Proportions of the ingredients

The IBA (International Bartenders Association) calls for 5 parts white rum, 3 parts coconut cream, and 5 parts pineapple juice. This was my base recipe, with which I started my recipe tasting. It was good but not great in my opinion – it was too fatty, too sweet, and not enough boozy. My proportions are easy to remember: it’s 3-2-1 (3 parts pineapple juice – 2 parts coconut rum – 1 part coconut milk). From the recipe below you’ll have 1 large drink – an amount that will fit in a big Hurricane glass.

Preparation methods

There are two methods of preparation of this drink:

• SHAKEN Pina Colada – shaken with ice in a shaker (or really just in a jar if you don’t have a shaker). The drink can be also simply poured over ice. You need to shake the drink thoroughly, for a minimum of 30 seconds. Note that this version of the drink will be rather thin!
• BLENDER Pina Colada (Frozen Pina Colada) – all ingredients are blended with ice in a blender, resulting in a slushie/smoothie (thicker) consistency. To make the blended drink you’ll need a blender or a good immersion (hand) blender, that is able to crush ice. This is the original version of the drink.

How to make blender Pina Colada (Frozen Pina Colada)

• Measure out all the ingredients.
• Add all the ingredients into a blender container and blitz until smooth. You can use either a stand blender or a good immersion (hand) blender.
• Serve chilled and enjoy!

How to make shaken Pina Colada

• Make crushed ice (this step is optional): Place some ice cubes in a thick ziplock bag, close it and pound the bag with a rolling pin or just the bottom of a rum bottle.
• Add all the ingredients into a shaker or a big jar.
• Close the lid and shake it thoroughly, for a minimum of 30 seconds.
• Serve and enjoy!

Pina Colada variations

• Virgin Piña Colada – you can omit the rum completely and add more coconut milk and pineapple juice, or check out my pina colada lassi recipe!
• Chi Chi – replace the rum with vodka.
• Staten Island Ferry cocktail – add equal amounts of coconut rum and pineapple juice. Serve on the rocks (pour it over ice).
• Lava Flow – this drink is made with the addition of strawberry puree.
• Pina Colada Mule Cocktail – combines two favorite drinks (Piña Colada and Moscow Mule) into one delicious tropical cocktail.
• Mango Piña Colada

See our collection of fruity drink recipes !

How to serve this drink

Piña Colada is traditionally served in a tulip/Hurricane/highball glass. You can serve it with pineapple wedges and a maraschino cherry. You could also decorate the glass rim with shredded coconut (like you would do with a margarita).

What to eat with Pina Colada

Try pairing this delicious drink with tropical-flavored fish or seafood. I would especially recommend my fish tacos with mango salsa or maple orange salmon .

Other great options are Halloumi burgers with pineapple and avocado or Salmon burgers with pineapple and guacamole .

The perfect dessert to serve with Pina Colada is my Key Lime Pie recipe or Key Lime Pie Bars .

If you want to use up leftover Malibu rum, you can make this simple, 3-ingredient drink: Malibu Bay Breeze .

Did you make this recipe? RATE THE RECIPE or tell me in the COMMENTS how you liked it! You can also add a photo of your dish. It would make me very happy and will help other readers. Thank you!!

PINA COLADA RECIPE

RATE THE RECIPE

(click on the stars)

Ingredients

For the malibu pina colada:.

• ▢ 4 ½ oz pineapple juice (135 ml) 3 PARTS
• ▢ 3 oz coconut rum (90 ml) such as Malibu, 2 PARTS, not white rum
• ▢ 1 ½ oz coconut milk* (45 ml) 1 PART, or cream of coconut
• ▢ 1 teaspoon lime juice
• ▢ 1 teaspoon sugar omit when using cream of coconut
• ▢ 6 ice cubes

for the fresh pineapple Pina Colada (we prefer this version):

• ▢ 3 oz (90g) frozen fresh pineapple chunks seven large (1-inch / 2.5 cm) chunks
• ▢ 3 oz coconut rum (90 ml) such as Malibu
• ▢ 1 ½ oz coconut milk* (45 ml) or cream of coconut
• ▢ 1 oz pineapple juice (30 ml)
• ▢ 4 ice cubes

Would you like to save this?

We'll email this post to you, so you can come back to it later!

Instructions

Malibu pina colada can be prepared 2 ways:.

• BLENDER Pina Colada (Frozen Pina Colada – this version is served more often in restaurants) – add all ingredients into a blender container and blitz until almost smooth. Blender Pina Colada will have a slushie/smoothie consistency. You can also use a good immersion (hand) blender to mix the ingredients.
• SHAKEN Pina Colada – add all the ingredients into a shaker or a big jar. Shake it thoroughly, for a minimum of 30 seconds. It's best to use crushed ice here. You can also serve it on the rocks (simply pour the drink over ice). This drink will be a little thinner.

Fresh pineapple Pina Colada:

• Add all the ingredients into a blender container and blitz until the drink has a slushie consistency (or until smooth). You can also use a good immersion (hand) blender to mix the ingredients.
• You can use cream of coconut (from a can) instead of coconut milk. Cream of coconut is sweetened coconut milk that has stabilizers added in order to prevent it from separating.
• PROPORTIONS FOR THE DRINK ARE: 3-2-1 (3 parts pineapple juice – 2 parts coconut rum – 1 part coconut milk) + sugar to sweeten (to taste) + a little lime juice to taste.
• From the recipe below you’ll have 1 large drink – an amount that will fill a large Hurricane glass (pictured).
• To make Pina Colada with fresh pineapple: peel and core the pineapple, freeze 1-inch (2.5 cm) pineapple flesh chunks. You will need 7 for one large drink (pictured).
• Virgin Pina Colada: omit the rum completely or check out my Pina Colada Lassi recipe .
• How to serve Pina Colada: in a tulip / Hurricane / highball glass. You can decorate the glas with pineapple wedges / leaves and a maraschino cherry.
• How to make crushed ice: Place some ice cubes in a thick ziplock bag, close it and pound the bag with a rolling pin or just the bottom of a rum bottle. If you don’t have a thick ziplock bag, you can use a clean kitchen towel.
• Lime juice is optional but very recommended.
• Use canned full-fat coconut milk and shake it before opening (do not use: coconut drink, coconut water, coconut cream). If your coconut milk is separated and won’t come together despite shaking with the can, try to warm the milk up, just slightly. Whisk until the coconut milk is smooth and take the pot immediately off the heat.
• I love that this Pina Colada is light and not overly sweet but if this is not sweet enough for you, you can add a little powdered sugar to the drink (since it’s not a clear drink anyway). You can also make a simple syrup (cook equal amounts of water and granulated sugar until the sugar is dissolved), but then you need to wait for the syrup to cool down.

You Might Also Like

BBQ Pulled Chicken Sandwich

Balsamic chicken with figs

BBQ Chicken Quesadillas

19 comments.

Great ratio of 3-2-1, but then you don’t say how much crushed ice.

it´s all in the recipe card, 4 or 6 ice cubes depending on which version of the recipe you are choosing

I followed your link to The international bartenders association recipe and it actually calls for 5 parts rum, 3 parts coconut cream, and 5 parts pineapple juice.

yes, you’re right, I have no idea why I wrote that back then, thanks for catching that!

Sounds like a great recipe —I like the addition of the lime juice — can’t wait to try it. My “wing it” method isn’t always very consistent…sometimes I have to add more ice to thicken it or more rum to thin it. If you want to kick up the alcohol content without changing the ratio, try Malibu Black, which is ~80 proof, compared to 42.

Charise Woolridge

Cool, nice!

The recipe worked out… Good consistency! But I found there wasn’t enough coconut taste, also the pineapple was very overwhelming. Thanks for sharing though

have you used coconut rum (Malibu) or just regular white rum? coconut rum adds a lot of coconut flavor!

I’m happy to hear that! Thanks for the photo! 🙂

That’s great! Thank you for letting me know!

great recipe, thanks so much can’t be better

thanks for letting me know, Megan!

OMotherWhereArtThou

you´re welcome! I hope you will like the recipe!

thank you 🙂

Leave a Reply Cancel Reply

Post Comment

Attachment The maximum upload file size: 1 MB. You can upload: image . Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. Drop file here

© Everyday Delicious. All Rights Reserved.

Rate This Recipe

Let us know what you thought of this recipe:

Or write in your own words:

Recipe Ratings without Comment

• Skip to primary navigation
• Skip to main content
• Skip to primary sidebar

• Recipe-Index

Virgin Piña Colada Mocktail (Easy Blender Recipe)

Aug 28, 2024 · Last updated: Aug 28, 2024 by Rita · This post contains paid affiliate links · Leave a Comment

A virgin piña colada is a refreshing, tropical drink that's perfect for all ages. It's creamy, sweet, and full of pineapple flavor, a perfect non alcoholic alternative to the classic.

To make this tasty drink, you'll need pineapple chunks, coconut milk, fresh cream, lime juice, honey, and ice. Blend it all together and garnish with glazed cherries for a fun finishing touch.

• What Is Virgin Piña Colada?

The piña colada is a classic blended or iced drink from Puerto Rico. It’s typically made with white rum, cream of coconut, and pineapple juice.

There are many versions, but for this simple non-alcoholic piña colada drink one, just skip the rum and use coconut milk.

We love easy mocktails in our house. If you like them too, be sure to try our strawberry virgin mojito , frozen watermelon drink , and frosted lemonade .

🛒 Ingredients

🍹 how to make virgin piña colada at home, how much ice do i need, 👨‍🍳 cocktail equipment, 🍱storage instructions.

• More Cocktail and Drink Recipes You'll Like

Did You Try This Recipe? 

🤷frequently asked questions, more summer recipes.

• Pineapple chunks - Use fresh or canned pineapple chunks for a sweet, tropical base. For a thicker colada, you can use pineapple juice or frozen pineapple chunks.
• Unsweetened coconut milk - Adds a creamy texture and rich coconut flavor. Shake the can well before using. For a thicker and richer colada, you can use coconut cream, or add coconut extract for a stronger coconut taste.
• Fresh cream - Adds extra creaminess and thickness. You can skip it if you use coconut cream.
• Lime juice - Squeeze juice from half a lime to add a tangy kick and balance the sweetness.
• Honey - A natural sweetener that enhances the flavor. You can substitute with agave syrup, maple syrup, or simple syrup.
• Ice cubes - Just a handful will do.
• Glazed cherries - Ideal for garnish.

👩‍🍳 You'll find the complete list of ingredients below the recipe card.

• In a blender , mix the pineapple chunks, coconut milk, fresh cream, lime juice, and honey.
• Add a few ice cubes and blend until the ice is crushed.
• Taste and adjust the sweetness or tartness by adding more honey or lime juice if needed.
• Pour the mocktail into glasses and garnish with a pineapple slice and glazed cherries.
• Serve cold and enjoy your delicious piña colada mocktail!

Because this recipe uses frozen pineapple chunks, you won’t need a lot of ice.

Start with ¼ cup and add more if you want it icier. Blend until it’s smooth and creamy, or keep it a little chunky if you prefer. Feel free to experiment!

• Add more cream of coconut for extra coconut flavor, or use frozen pineapple instead of some ice for more pineapple taste.
• Double or triple the recipe if you're making it for more than 2 people. Each serving is about 10 ounces.
• Prep your garnishes ahead of time so you can put them on quickly before the drinks melt. Little cocktail umbrellas are a fun and cheap idea, easy to find at party stores.
• Chill the glasses. Fill the glasses with crushed ice or ice water, then dump it out before pouring the piña coladas. Another option is to rinse the glasses with water and put them in the freezer.
• Make the cleanup easy! Rinse the blender with hot water right away so the sugars don’t get sticky. You can also add some soap and hot water, blend for a few seconds, then rinse. Or, just put it on the top rack of your dishwasher.
• If using fresh pineapple. Add extra ice. Freeze any leftover pineapple chunks for future piña coladas.
• Blender  -  this professional one  or here's a  cheaper version
• Measuring Jigger  or just use kitchen  measuring spoons .
• Citrus Juicer  (optional, but makes the process quicker and easier)
• Serving Glasses  - (classic  piña colada glasses  and  simplified version )
• Tip: Chill Your Glasses!  Serve your piña colada in chilled glasses to keep the drink refreshing and cool for longer.
• Piña Coladas are best enjoyed right away for the freshest taste.
• If you have leftovers, store them in an sealed jar in the fridge for up to 24 hours. Be sure to re-blend before serving again.

More Cocktail and Drink Recipes You'll Like

• Frozen Watermelon Drink
• Frosted Lemonade
• Strawberry Virgin Mojito
• Tinto de Verano

Leave a ⭐️⭐️⭐️⭐️⭐️ rating below  and  share it on   Facebook ,   Instagram ,  Pinterest !

Virgin Piña Colada Recipe

Ingredients    1x 2x 3x.

• ▢ 1 cup pineapple chunks , fresh or frozen
• ▢ ½ cup unsweetened coconut milk , canned
• ▢ ⅓ cup heavy cream , or coconut cream
• ▢ lime juice from half lime
• ▢ 2 tablespoon honey
• ▢ Ice cubes , handful
• ▢ 3-4 glazed cherries , for garnish

Instructions  

• In a blender, mix the pineapple chunks, coconut milk, fresh cream, lime juice, and honey.
• To Store. Piña Coladas with coconut milk are best enjoyed right away for the freshest taste.
• If you have leftovers, store them in an airtight container in the fridge for up to 24 hours. Be sure to re-blend before serving again.

It will depend on the recipe but generally is between 300-400 kcal.

I recommend sticking with fresh or frozen pineapple. Canned pineapple often has extra sugar, making the piña colada too sweet and less flavorful.

Serve these icy drinks right away. They melt quickly, so they don’t keep well at all.

Top your piña colada mocktail with fresh mint leaves, pineapple chunks or slices, or a cherry for a classic look.

Use frozen pineapple chunks, fewer ice cubes and add coconut cream along with the coconut milk.

Reader Interactions

No Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Save my name, email, and website in this browser for the next time I comment.