privilege catamaran charter

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Privilege 64 (2020) 'Allure'

Privilege 64 luxury catamaran Accommodations:

Allure is a Privilege 64 luxury catamaran owner edition and can accommodate up to 6 guests. The outstanding Master cabin and the 2 spacious Premium cabins are fully air-conditioned and fitted with high-end furniture and bedding. Of course, all cabins have ensuite bathrooms and luxury toiletries are provided. Guests can enjoy their gourmet meals inside the European-designed salon or outside in the spacious cockpit. Relax and enjoy a smooth sail on the comfortable sun lounge on the flybridge. Privilege catamarans are well known for their outstanding sailing performance.

If you would like to charter ‘ Allure ‘, then please contact the Horizon Yacht Charter team today. Would you like to check availability on this Privilege 64? Submit a Request Form and we will advise straight away!

About Privilege Catamarans

The Privilège shipyard is located in the compelling location of Les Sables d’Olonne, France. Not only is it an ideal facility for building and launching yachts (its premium line of catamarans); but it is also the departure point for the famous Vendée Globe solo, round-the-world race.

Les Sables-d’Olonne has a nautical history that dates back to our first connection with the sea. As far back as the Roman Empire, it was an important crossroads thanks to its harbour, «Le Havre d’Olonne».

Sables-d’Olonne became famous as a leading cod fishing harbour in the 17th century. The «Belle Epoque» for Les Sables-d’Olonne really began in the early 1800s. The rising popularity of «ocean bathing» (what we call swimming!) brought sophistication: resort hotels, casinos, cafes and beachfront restaurants. The same ambience that first attracted the aristocracy and artistic class are still awake and flourishing today. Walk the beachfront Rambla yourself and you will feel it.

Les Sables-d’Olonne is also world-famous for being the home of the Vendée Globe yacht race. This is the single-handed, non-stop yacht race around the world and Privilège has played an important role from the very beginning.

Captain Charlie & Chef Cameron Burgess

Charlie grew up in Newport, Rhode Island and his love for the local beaches cultivated his affinity for the ocean at a young age. He is most at home on the water, whether it be a breezy day on the flybridge or geared up with his mask and snorkel, pointing out passing turtles and tropical fish to excited guests. Charlie is a calm presence on board, diligently maintaining his vessels and attentively caring for his guests.

While Cammi also hails from Newport, she grew up on various different sailboats, most notably crossing the Pacific with her family as a pre-teen. Always attuned to her guests’ unique needs and preferences, Cammi is rarely found sitting still. Her warm smile and eagerness to please complements her meticulous attention to detail, helping her keep her yachts clean, organized, and comfortable. Cammi’s history of travel and love for a healthy, active lifestyle guides her menus, leading to colorful plates and exciting flavors, always tailored specifically to her guests.

As a team, Charlie and Cammi are masters at bringing together the perfect mix of excitement, creativity, relaxation, luxury, and professionalism. With years of sailing on various private and charter yachts, and over 70 successful charters under their belts in the Virgin Islands and beyond, they draw upon a wealth of shared experience to create a unique and unforgettable charter for their guests.

Strawberry, coconut, and açaí smoothie bowls with boat-mate granola, fresh cut fruit, honey, and chia seeds

Egg scramble with hash browns, caramelized onion, spinach, and a side of toast and bacon

Crepes family-style with cheese, fruit, jam, cured meats, Nutella, peanut butter, and more

Mushroom quiche with sautéed peppers and a sausage gravy

Bacon-wrapped egg soufflé on a toasted English muffin with smashed avocado and hollandaise sauce

Strawberry and cream cheese stuffed croissants with a side of yogurt and muesli

Toasted bagel platter with fried eggs, cream cheese, sliced cheese, lox, and cured meats

Blackened mahi mahi sandwich on a homemade brioche bun with sliced avocado, tomato, coleslaw, and a side of sweet potato fries

Caramelized onion, mushroom, ham, and Brie melt on sourdough with a Mediterranean chickpea, lemon, and olive salad

Sesame tuna poke bowl with sushi rice, pineapple, edamame, fried onion, seaweed salad, avocado, and a spicy aioli

Curry chicken salad with a balsamic glaze either in a grilled wrap or over a bed of greens with fresh bread

Garlic butter and cinnamon sautéed shrimp over lemon couscous with crumbled feta, fried chickpeas, tahini dressing, pomegranate arils, served with warm homemade pita

Grilled steak sandwich with pesto, heirloom tomato, blue cheese spread on a baguette and a side of chips

Torn kale and shaved Brussels sprouts salad with roasted sweet potato, fresh avocado, sliced green apples, sunflower seeds, pomegranate, and a vegan Caesar dressing

Charcuterie plate with assorted cheeses, nuts, fruits, and jams

Burrata over a salad of peas, broad beans, arugula, and fresh mint with a light olive oil, sea salt, and lemon dressing

Fresh caught lobster sliced in half, grilled, and served with garlic butter for family-style dipping

Baked Brie wrapped in puff pastry with a blackberry compote and candied chili pecans

Spinach and artichoke dip with pita chips and crudités

Goat cheese stuffed zucchini blossoms over an orgeat puree, and glazed in a violet jelly

Crab cakes stacked over endive and shaved carrots, topped with micro greens and a garlic and lemon aioli

Bourbon and paprika glazed short ribs with baked mac and cheese and steamed broccoli

Cocoa and coffee crusted salmon with coconut rice, roasted garlic broccolini, and a maple orange chipotle glaze

Chicken Marsala over homemade fettuccine and fresh baked bread

Seared scallops with a shiitake risotto, butternut squash puree, and Brussels sprout hash

Sea bass fillet over salt and vinegar smashed potatoes with asparagus and a lemon and parsley cream sauce

Thai coconut curry with shrimp, fresh fish, or grilled chicken breast over basmati rice with a fresh garlic butter naan

Honey and ginger seared pork tenderloin over mashed potatoes with grilled beans and a soy ginger sticky glaze

Bananas foster over a slice of coconut cake topped with toasted coconut and almonds

Bailey’s chocolate cheesecake trifles layered with crushed Oreos and a Frangelico cream

Crème brûlée with fresh berries

Whiskey caramel filled Fireball cupcakes with cinnamon frosting

Pear and berry crisp with a gluten-free crumble topping and a dollop of sweet cream

Saffron and cardamom cake with a saffron and white chocolate ganache

Blueberry puff pastry tarts stuffed with lemon curd and vanilla cream


Dinghy size	13ft	Dinghy hp	40HP inboard	Dinghy # pax	6	Water Skis Adult	1	Water Skis Kids	1


Floating Mats	6	Swim Platform	transom	Boarding Ladder (Loc/Type)		Sailing Dinghy		Beach Games	Yes

U/Water Camera	Yes	U/Water Video	Yes	Fishing Permit	None	Sea Bobs	No	Sea Scooters	No

Charter Rates

Rates are Caribbean Terms: Inclusive Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house.

Seasonal/Individual Rates
Season	Currency	Terms	2 Pax	3 Pax	4 Pax	5 Pax	6 Pax
Summer 2024	US Dollars	(Caribbean Terms) Inclusive	$40,000	$41,500	$43,000	$44,000	$45,000
Winter 2024/2025	US Dollars	(Caribbean Terms) Inclusive	$40,000	$41,500	$43,000	$44,000	$45,000

Luxury Crewed Charter Rates

The Horizon Yacht Charters BVI Crewed Charter rates are for 7 nights per vessel and are based on the number of guests. Please see individual yacht pages for detailed specifications and charter rates. Horizon Yacht Charters luxury crewed yacht charters come complete with your own personal Captain & Chef (and in the larger yachts, first mate and hostess). NB some yachts may be skipper only (with the option of a chef) – they are stated as such. Your meals aboard are included in the rate and prepared to your group’s individual preferences and dietary requirements. Beverages are also included but please note special requests for specific brands may be subject to an additional charge. Watersports equipment (such as paddleboards, kayaks etc) are also included and some yachts offer all-inclusive diving.

High season rates typically apply from December to April, and Low season from May to November, but please do check the seasonal rates for your yacht.

Each individual crewed yacht may charge for certain additional expenses (e.g. National Park Permit, Cruising permit, different port collections or departures). Please ask for a full breakdown of costs for your chosen yacht. Additional supplements may apply at Christmas and New Year.

All yachts come with tenders with outboards and safety equipment. Please review the individual yacht specification on our website for further details of available equipment and details of inclusions and exclusions.

Yacht photographs and specifications act as a guide and are for information purposes only. Although we endeavour to ensure that images are accurate reflections of the yachts in our fleet, certain aspects may vary slightly.

Please note that our bareboat repeat client discount does not apply to our crewed charter fleet.

C = Cabins, H = Heads, AC = Air Conditioning

Supplements to the published rates may apply during Christmas and New Year periods. Please contact us for confirmation of rates.

Charter Rates shown above are for 7 nights per vessel (Christmas and New Year supplements on selected yachts). Crewed Charters usually start at noon and finish at noon, but please do check times for your particular yacht.

Additional water-sports (other than those included on the crewed yacht) are all available at competitive rates.
Hotel Accommodations throughout the islands can be arranged. Most major credit cards accepted. Please check our Accommodations page for more information.

An Environmental levy of $10 per head is payable by all visitors to the BVI on arrival (effective 1st Sept 2017).

Bookings and Cancellations – We require a 50% deposit to confirm the reservation and the balance due of 50% no later than 45 days prior to charter start date. A smaller deposit and interim fee may be acceptable for bookings made more than 12 months in advance. Cancellation fees apply, and vary from yacht-to-yacht. Please check the specific terms for your yacht at the time of booking.

Trip Cancellation Insurance: We strongly recommended this as it protects you should anything unforeseen occur before your holiday. Click Here for more details .

Conditions apply to all charters. Crewed Charter Rates are subject to change without notice.